Best 3 Apple Fritter Rings Recipes
Apple fritter rings are a delightful and tasty pastry that combines the flavors of apples, cinnamon, and sugar. They are typically served as a breakfast food or snack, and can be enjoyed by people of all ages. Apple fritter rings are easy to make, and can be made with a variety of different ingredients. Some common ingredients include flour, sugar, butter, eggs, milk, baking powder, salt, and nutmeg. The apples are usually peeled and diced, and then combined with the other ingredients to form a batter. The batter is then poured into a greased or oiled pan, and baked until the fritters are golden brown.
Here are our top 3 tried and tested recipes!
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
APPLE FRITTER RINGS
Make and share this Apple Fritter Rings recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 24 fritters
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
- Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
- Peel, core, and slice apples into 1/2-inch rings.
- In an electric skillet, heat 1 1/2 cups oil to 375°.
- Dip apple rings into batter; fry, a few at a time, until golden brown.
- Drain on paper towels.
- Combine sugar and cinnamon; sprinkle over hot fritters.
- Serve warm.
APPLE FRITTER RINGS WITH CARAMEL SAUCE
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping. Kelly's Notes: You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce. It's important to shake off as much excess batter as possible to ensure the apple rings fry quickly. The moisture in the apples results in the apple rings having a soft, pancake-like texture rather than a crunch.
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and provide a nice contrast to the sweet batter.
- Slice the apples evenly: This will help them cook evenly and prevent some pieces from becoming mushy while others remain hard.
- Coat the apples in cinnamon sugar: This will add flavor and help the batter stick to the apples.
- Make sure the batter is thick enough: The batter should be thick enough to coat the apples evenly, but not so thick that it's difficult to stir.
- Fry the fritters in hot oil: This will help them cook quickly and evenly. Be careful not to overcrowd the pan, or the fritters will not cook properly.
- Drain the fritters on paper towels: This will help remove excess oil and make the fritters less greasy.
- Serve the fritters warm: Apple fritters are best served warm, when the apples are still soft and the batter is still crispy.
Conclusion:
Apple fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple tips, you can make perfect apple fritters that are sure to impress your family and friends. So next time you're looking for a sweet and satisfying snack, give these apple fritter rings a try!
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