Best 2 Apple Glazed Cornish Hens Recipes
Apple glazed cornish hens are a delectable and visually appealing dish that combines the flavors of sweet, tart, and savory. This dish is perfect for a special occasion dinner or a holiday feast. The cornish hens are roasted until golden brown and tender, then glazed with a mixture of apple cider, butter, brown sugar, and spices. The result is a mouthwatering dish that is sure to impress your guests. With just a few simple ingredients and steps, you can create this elegant and flavorful meal in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-GLAZED CORNISH HENS
From Donna Mussina of White Oak, Pennsylvania, these golden brown game hens are treated to a citrusy cinnamon-apple glaze that's simple but special enough for a standout entree.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Tie legs of each hen together; tuck wings under hens. Place on a greased rack in a roasting pan. In a small saucepan, combine cornstarch and apple juice concentrate until smooth. Stir in the lemon slices and cinnamon. Bring to a boil; cook and stir for 1 minute or until thickened., Spoon half of the glaze over the hens. Bake, uncovered, at 375° for 1 to 1-1/4 hours or until a thermometer reads 180°, basting occasionally with remaining glaze.
Nutrition Facts : Calories 224 calories, Fat 4g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 25g protein.
APPLE GLAZED CORNISH HENS
We love the little cornish Hens , and i really like the Glaze in this recipe, Apple, cinnamon, lemon, These are the smells and tastes of Fall . And so good on these little Hens. This recipe is from Quality Health Recipes
Provided by Shelia Tucker
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Remove Giblets from Hens, Rinse Hens under cold running water and pat dry - using a long sharp knife, split Hens Lengthwise ( you could also buy pre-cut Hens ) Place the Hens cavity side up in a roasting pan. heat oven to 350
- 2. Take out 1/2 cup of the undiltued apple juice concentrate , put in a bowl add the 3 Tabsp. water, mix well and pour over hens in the roasting pan. Place Pan in oven and Bake Uncovered for 45 minutes.
- 3. In a saucepan , put the remaining 1 cup of Undiluted Apple Juice , cornstarch and cinnamon, Mix Well, and add in 4 of the Lemon slices - Place Pan over Medium Heat, stir and cook till thickened, Then remove from heat.
- 4. Take Hens out of oven and turn them Breast side up, and brush the hens with the Apple Glaze. Return the Hens to the oven and continue to bake for 15 minutes. When Hens are done remove from oven and place on a serving platter and arrange the remaining lemon slices on them as garnish.
Tips:
- Use a flavorful brine: A brine will help keep the Cornish hens moist and flavorful. Brine the hens for at least 4 hours, or overnight if possible.
- Roast the hens at a high temperature: This will help to create a crispy skin and juicy meat. Roast the hens at 425 degrees Fahrenheit for 45-55 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make sure the hens are evenly browned: Rotate the hens halfway through the cooking time to ensure that they brown evenly.
- Use a meat thermometer: This is the best way to ensure that the hens are cooked to the proper temperature. Insert the thermometer into the thickest part of the thigh, without touching the bone.
- Let the hens rest before carving: This will help the juices to redistribute and make the meat more tender. Let the hens rest for 10-15 minutes before carving.
Conclusion:
Apple glazed Cornish hens are a delicious and easy-to-make dish that is perfect for a special occasion. The hens are brined, roasted, and then glazed with a sweet and tangy apple glaze. The result is a moist and flavorful dish that is sure to impress your guests. Serve the hens with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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