Best 5 Apple Glazed Pork Roast Recipes
Apple glazed pork roast is a classic dish that can be found on dinner tables across the world. It is a simple dish to make, but it is bursting with flavor and sure to impress your guests. The combination of the tangy and sweet glaze with the tender pork roast is irresistible. In this article, we will provide you with a step-by-step guide on how to make the perfect apple glazed pork roast. We will also include some tips and tricks to help you achieve the best results. So whether you are a seasoned cook or a beginner, you are sure to find this article helpful.
Let's cook with our recipes!
APPLE-GLAZED PORK ROAST
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
- In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
- Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
CROCK POT APPLE-GLAZED PORK ROAST
Make and share this Crock Pot Apple-Glazed Pork Roast recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with salt and pepper.
- Brown pork roast under broiler to remove excess fat; drain well.
- Core and quarter apples.
- Place apple quarters in bottom of crock pot.
- Place roast on top of apples.
- Combine apple juice, brown sugar, and ginger.
- Spoon over top surface of roast, moistening well.
- Cover and cook on Low 10 to 12 hours, until done.
APPLE GLAZED PORK ROAST
Make and share this Apple Glazed Pork Roast recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rub roast with salt and pepper. Heat oil in frying pan. Brown pork roast on all sides in hot oil. Drain well.
- Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine apple juice, brown sugar and ginger. Spoon over top of roast, moistening well. Cover and cook on LOW 10 hours or HIGH 6 hours.
Nutrition Facts : Calories 915.1, Fat 40, SaturatedFat 12.9, Cholesterol 275.8, Sodium 493.7, Carbohydrate 37.5, Fiber 4.5, Sugar 30.5, Protein 98
CROCK POT APPLE GLAZED PORK ROAST
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Provided by Patsy Fowler
Categories Roasts
Time 10h20m
Number Of Ingredients 5
Steps:
- 1. rub roast with salt and pepper to season. brown the roast under broiler to remove excess fat, drain well.
- 2. core and quarter apples. place apple quarters in the bottom of the crock pot.
- 3. place roast on top of apples. combine apple juice, brown sugar and ginger. spoon over roast, moistening well.
- 4. cover, cook on low for for 10-12 hours or until done.
- 5. note: this recipe can also be made with apricots. can also make this with pork chops so yummy.
APPLE GLAZED PORK ROAST RECIPE
Provided by á-6055
Number Of Ingredients 6
Steps:
- Mix salt, pepper, caraway seed, and flour together and rub into the roast. Set on counter for 30 minutes. Place in a 350 degree oven for 1 hour. Mix applesauce and brown sugar together and pour over the roast. Continue baking for an additional one to one and a half hours or until done
Tips:
- Choose a pork roast that is at least 3 pounds (1.4 kilograms) in size, with a good layer of fat on top. This will help keep the roast moist and flavorful during cooking.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice. However, apple cider vinegar will give the roast a slightly sweeter flavor.
- Be sure to score the pork roast before cooking. This will help the glaze penetrate the meat and create a more flavorful crust.
- Use a good quality apple cider. This will make a big difference in the flavor of the glaze.
- Don't overcook the roast. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius). Overcooking will make the meat dry and tough.
- Let the roast rest for at least 10 minutes before slicing. This will help the juices redistribute throughout the meat.
Conclusion:
Apple glazed pork roast is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. It is easy to make and always a crowd-pleaser. The combination of sweet and savory flavors is sure to tantalize your taste buds. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #pork #easy #crock-pot-slow-cooker #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #apples #meat #pork-loins #equipment #3-steps-or-less
You'll also love