RED CABBAGE WITH GINGER AND BALSAMIC VINEGAR
This is a good do ahead vegetable dish for a buffet table or just a dinner for a crowd. It helps to do a dish the day before and just pop it in the oven the next day!! Leaving it overnight developes the flavours. The balsamic is a nice kick to the dish.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter with oil in skillet or wok at medium heat.
- Add onion and sautee about 5 minutes.
- Increase heat to med-high, add cabbage& ginger.
- Cook about 10 minutes, stirring frequently.
- Reduce to medium and add wine.
- Boil about 10 minutes or until wine has almost evaporated.
- Reduce heat, cover and simmer 10 minutes.
- Add sugar and seasonings and transfer to a large bowl.
- Cover and refrigerate overnight.
- Heat cabbage in skillet or wok until heated through, stirring frequently.
- Mix in balsamic vinegar and serve.
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Muwanguzi Vicky
[email protected]This dish was a delightful surprise! I wasn't sure what to expect with the combination of red cabbage, ginger, and balsamic vinegar, but it turned out to be a harmonious blend of flavors. The cabbage was tender and slightly sweet, while the ginger an
Khloee Harris
[email protected]I'm always looking for new and exciting ways to cook red cabbage, and this recipe definitely delivered! The ginger and balsamic vinegar added a wonderful twist to the classic dish, and the cabbage was cooked to perfection. I served it as a side dish
Ana Sotia Qalo
[email protected]This red cabbage dish was a hit at my dinner party! The combination of flavors was unique and delicious, and the cabbage was cooked perfectly. I served it as a side dish with roasted lamb, and it was a perfect match. The ginger and balsamic vinegar s
Becky Smith
[email protected]Loved the simplicity of this recipe! The ingredients were easy to find and the instructions were clear and concise. The red cabbage turned out perfectly tender and flavorful, and the ginger and balsamic vinegar sauce added a nice tangy touch. I serve
Beth Rasmussen
[email protected]This dish was a delightful surprise! I wasn't sure what to expect with the combination of red cabbage, ginger, and balsamic vinegar, but it turned out to be an explosion of flavors. The cabbage was tender and slightly sweet, while the ginger and bals
Denis Leclerc
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The ginger and balsamic vinegar added a wonderful depth of flavor, and the cabbage was cooked perfectly. I served it as a side dish with roasted salmon, and it was a delicious and
Empire gaming
[email protected]This recipe is a keeper! The red cabbage was cooked to perfection, and the ginger and balsamic vinegar sauce was divine. I served it with grilled pork chops, and it was a perfect match. The flavors were well-balanced and incredibly satisfying. Highly
Alex Valladares
[email protected]Easy to make and incredibly flavorful! The red cabbage and ginger complemented each other perfectly, and the balsamic vinegar added a touch of acidity that balanced out the sweetness of the cabbage. I served it as a side dish with roasted chicken, an
Prince Walter
[email protected]I love red cabbage, and this recipe was a great way to enjoy it. The ginger and balsamic vinegar gave it a nice twist, and the cooking method preserved the cabbage's crunchiness. I added a bit of honey to the sauce for extra sweetness, and it was per
Ronald Reabetswe Ntsoeleng
[email protected]This dish was a delightful surprise! I wasn't sure what to expect with the combination of red cabbage, ginger, and balsamic vinegar, but it turned out to be a harmonious blend of flavors. The cabbage was tender and slightly sweet, while the ginger an
Augustine Ebuka
[email protected]I love experimenting with different recipes, and this red cabbage dish caught my attention. I'm a big fan of ginger and balsamic vinegar, so I knew I had to try it. The combination of flavors was exquisite! The cabbage was cooked perfectly, and the s
Dark Chocolate
[email protected]Followed the recipe to a T, and the result was nothing short of amazing! The red cabbage turned out tender and flavorful, with a vibrant color that made it a feast for the eyes. The ginger and balsamic vinegar added a wonderful depth of flavor, creat
jay hi
[email protected]This red cabbage dish was an absolute delight! The flavors of the ginger and balsamic vinegar complemented each other perfectly, creating a sweet and tangy taste that tantalized my taste buds. The cabbage was cooked to perfection, maintaining its cru