ZUCCHINI-BLUEBERRY MUFFINS
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Provided by smiithh
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F and grease a muffin pan with pam.
- Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
- Let this mixture sit for about 15 minutes.
- In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
- Fold this into the first mixture.
- Stir in blueberries and add a dash of vanilla.
- Scoop the batter into muffin pan and sprinkle with cinnamon.
- Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
- *You can also double the recipe and still make only twelve, to make larger, heartier muffins.
Nutrition Facts : Calories 103.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 176.4, Carbohydrate 22.6, Fiber 1.7, Sugar 9.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dil Awaiz
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Sven Cavalar
[email protected]These muffins are so easy to make and they're a delicious way to start the day. I love the combination of zucchini and blueberries.
Usman DJ
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Chioma Samson
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack that my kids love.
Manseer Adamu
[email protected]I'm not a big fan of zucchini, but I decided to give these muffins a try and I'm glad I did! The zucchini flavor is very subtle and the muffins are incredibly moist.
Danesha Beecher
[email protected]Wow, these muffins are amazing! They're so moist and fluffy, and the blueberry zucchini combination is perfect.
Naresh Babu
[email protected]These muffins are a bit dry, but they're still tasty. I think I'll try adding some extra moisture next time, maybe some sour cream or yogurt.
muhammadhanif Khan
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving to my family.
Sandaya Sepalika
[email protected]These muffins are super easy to make and they're a great way to get kids to eat their vegetables.
Maryam Abbas
[email protected]I'm not a big fan of zucchini, but I actually really liked these muffins. The zucchini flavor is very subtle.
billi 69
[email protected]The muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sardar Khan ji
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
ntalo isima
[email protected]These muffins are a great way to use up zucchini from the garden. They're also a healthy and delicious snack.
JOKERop JOKERop
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so easy to make and they taste amazing.
heksu
[email protected]These zucchini blueberry muffins were a hit with my family! They're moist, fluffy, and full of flavor. I love the combination of zucchini and blueberries.