Best 4 Apple Gorgonzola Endive Salad Recipes
Indulge in a culinary journey that harmoniously blends the sweet, savory, and slightly bitter flavors of apples, gorgonzola cheese, and endive. This tantalizing salad elevates the simple ingredients to create a sophisticated and delightful dish. The crisp and slightly bitter endive leaves provide a robust foundation for the sweet and juicy apple slices, while the creamy and pungent gorgonzola cheese adds a rich and flavorful dimension. Dressed in a delicate vinaigrette, this salad offers a delightful balance of flavors and textures that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
APPLE, ENDIVE & GORGONZOLA SALAD
This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw (untoasted) or candied nuts. Enjoy!
Provided by blucoat
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
ENDIVE SALAD WITH GORGONZOLA, APPLE, AND HAZELNUTS
This salad -- boasting tangy apples, funky Gorgonzola, and crunchy hazelnuts -- is satisfying enough to pack for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside.
- In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired.
CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
- At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.
APPLE-GORGONZOLA ENDIVE SALAD
Curly endive is slightly bitter, so it's a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. -Pat Ferjancsik, Santa Rosa, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.
Nutrition Facts : Calories 312 calories, Fat 24g fat (17g saturated fat), Cholesterol 74mg cholesterol, Sodium 871mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
Tips:
- Select the freshest ingredients: Use crisp endives, ripe apples, and creamy gorgonzola cheese for the best flavor and texture.
- Use a sharp knife: When slicing the apples and endives, use a sharp knife to ensure clean cuts and prevent them from bruising.
- Don't overcrowd the salad: Arrange the salad components in a single layer on a serving platter to prevent wilting and ensure even distribution of flavors.
- Dress the salad just before serving: Drizzle the vinaigrette dressing over the salad just before serving to maintain the crispness of the endives and apples.
- Serve immediately: Apple gorgonzola endive salad is best enjoyed immediately after preparation, as the apples and endives tend to wilt over time.
Conclusion:
Apple gorgonzola endive salad is a delightful combination of sweet, savory, and tangy flavors. With its vibrant colors and textures, this salad is a perfect appetizer or side dish for any occasion. Whether you're hosting a dinner party or simply looking for a light and refreshing meal, this salad is sure to impress. So next time you're looking for a unique and flavorful salad recipe, give apple gorgonzola endive salad a try!
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