Best 2 Apple Habanero Jelly Recipes

Are you looking for a unique and flavorful jelly to add a kick to your next meal? Apple habanero jelly is a sweet and spicy condiment that is perfect for adding a little heat to your favorite dishes. Made with fresh apples, habanero peppers, and a touch of vinegar, this jelly is sure to be a hit with your friends and family.

Let's cook with our recipes!

HABANERO APPLE JELLY

Habanero Apple Jelly image

Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed with one cup of sugar.

Provided by Jean Ray

Categories Jams & Jellies

Time 13h

Number Of Ingredients 6

Ingredients

4 lb tart apples
6 habanero chilies
1 bell pepper, seeded and chopped
3 c white vinegar
3 c water
3 1/2 c sugar

Steps:

1. Quarter apples. Don't peel and don't remove core. Add all ingredients except the sugar. Bring to boil and then simmer 20 minutes, stirring occasionally. Use a potato masher to make the consistency of runny applesauce. Don't worry about the peels.
2. Suspend a colander, sieve, or cheesecloth over a large bowl. Spoon in the apple mixture. Let drain overnight. For clear jelly, just let it drain. If you squeeze, it will be cloudy.
3. For 4 cups of juice, use 3.5 cups sugar (7/8 cup per cup of juice). Boil juice and sugar to 220 degrees. Ladle into sterilzed jars and seal with your method of choice.

APPLE HABANERO JELLY RECIPE

Apple Habanero Jelly Recipe image

Provided by flippyfroggirl

Number Of Ingredients 6

Ingredients

3 1/2 cups apples, cored and diced
2 or 3 habanero peppers, depending on how spicy you like, seeded and chopped
3 cups water
7 1/2 cups sugar
1 tablespoon butter
8 tablespoon pectin

Steps:

Place apples in pot, cover with water. Bring to boil, reduce heat, cover, simmer til tender, about 5 min. Crush the apples and add the chopped habanero peppers. Simmer 5 more minutes. Transfer to strainer/sieve, let drip into bowl until all liquid is drained, pressing gently. Measure 5 cups apple juice and place back in pan, stir in sugar, add butter, bring to boil stirring constantly. Stir in pectin, boil 1 minute, stirring. Let stand 5 minutes, place into jars, cover, process 10 minutes, cool.

Tips:

Choose the right apples: Use a firm, tart apple variety like Granny Smith or Honeycrisp. These apples will hold their shape better during cooking and provide a nice balance of sweetness and tartness.
Use fresh habanero peppers: Fresh habanero peppers will give your jelly the best flavor. If you can't find fresh habanero peppers, you can use dried habanero peppers, but you will need to use less because they are more concentrated.
Wear gloves when handling habanero peppers: Habanero peppers can irritate your skin, so it's important to wear gloves when handling them. If you do get habanero pepper juice on your skin, wash it off immediately with soap and water.
Use a candy thermometer: A candy thermometer is essential for making jelly. It will help you ensure that the jelly reaches the correct temperature, which is necessary for a proper set.
Process the jelly properly: Once the jelly has reached the correct temperature, it's important to process it properly. This means pouring the jelly into sterilized jars and sealing them tightly. This will help prevent the jelly from spoiling.

Conclusion:

Apple habanero jelly is a delicious and versatile jelly that can be used in a variety of ways. It's perfect for spreading on toast or crackers, using as a glaze for chicken or pork, or even adding to a cocktail. If you're looking for a unique and flavorful jelly to add to your repertoire, apple habanero jelly is a great option. Just be sure to take precautions when handling the habanero peppers and follow the recipe carefully.