AUTHENTIC ITALIAN CHEESE RAVIOLI
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and so I have collected many incredible recipes over the years. Cheese ravioli are surprisingly easy to make with no special equipment, if you have a good recipe. Another...
Provided by Family Favorites
Categories Other Main Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. DOUGH: Mix together dough ingredients and knead for 10 minutes on a floured surface. Place in a plastic bag and refrigerate for 2 hours or overnight.
- 2. CHEESE FILLING: Mix all ingredients together.
- 3. TO ASSEMBLE: Roll dough on a well floured surface as you would for a pie crust, forming a large rectangle. Cut rectangle in half, forming 2 equal pieces. Using a teaspoon, drop mounds of dough approximately 3" apart. Dip fingers in water, and moisten squares where ravioli will be cut. Place second piece of dough on top. Press down with fingers where you just moistened, forming squares. Press firmly to seal well or they will lose their filling during cooking. Use a pastry wheel to cut long lines both vertically and horizontally, forming square ravioli.
- 4. Place on a floured cookie sheet (or parchment lined) and let dry for 5-10 minutes. Drop into boiling, salted water until they rise for al dente, or until desired doneness. Top with your favorite sauce or a simple garlic/olive oil blend topped with freshly grated pepper and Parmesan shreds.
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Luke Parcel
[email protected]I'm not a very experienced cook, but I was able to make these ravioli with ease. The instructions were clear and easy to follow. The ravioli turned out great and my family loved them.
Dineo Mokgela
[email protected]These ravioli were amazing! The filling was smooth and creamy, and the pasta was cooked to perfection. I loved the addition of the herbs and spices to the filling. This recipe is a keeper!
Bhim Raj
[email protected]I've made these ravioli a few times now and they always turn out great. I love the crispy edges of the ravioli and the creamy filling. This recipe is a keeper!
Karimi Betha
[email protected]These ravioli were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
air app
[email protected]I made these ravioli for a special occasion and they were a huge success. Everyone loved them! The filling was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making these again.
shimona jirel
[email protected]These ravioli were a bit more work than I expected, but they were definitely worth it. The filling was rich and flavorful, and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves Italian food.
Alayia Burnette
[email protected]I'm not a very experienced cook, but I was able to make these ravioli with ease. The instructions were clear and easy to follow. The ravioli turned out great and my family loved them.
Calisa Richardson
[email protected]These cheese ravioli were amazing! The filling was smooth and creamy, and the pasta was cooked to perfection. I loved the addition of the herbs and spices to the filling. This recipe is a keeper!
Josh Domond
[email protected]I was a bit skeptical about making my own ravioli, but this recipe was so easy to follow. The ravioli turned out perfectly and they were so delicious. I will definitely be making these again.
Laura Fellin
[email protected]These ravioli were delicious! I made them for a dinner party and everyone loved them. The filling was creamy and flavorful, and the sauce was perfect. I will definitely be making these again.
Jasmine Palmer
[email protected]I've made these ravioli a few times now, and they always turn out great. They're a bit time-consuming to make, but they're worth the effort. I especially love the crispy edges of the ravioli.
Sarah Sickels
[email protected]I'm not a huge fan of ravioli, but these were really good! The cheese filling was light and airy, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe.
Md: Ariful Islam abir
[email protected]These cheese ravioli were a hit with my family! The ricotta and Parmesan filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.