Best 2 Apple Harvest Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple Harvest Salad is a refreshing and healthy dish that is perfect for a light meal or as a side dish. The combination of sweet apples, crunchy walnuts, and tangy goat cheese creates a delightful balance of flavors and textures. This salad is easy to make and can be customized to your liking. Add your favorite fall vegetables, such as roasted butternut squash or Brussels sprouts, or use a different type of cheese. Apple Harvest Salad is a great way to celebrate the apple harvest season and enjoy the delicious flavors of fall.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE HARVEST CRUNCHY CRISP SALAD



Apple Harvest Crunchy Crisp Salad image

only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good Apples, on your table". I use 2 colors of apples for a nice colorful Salad. Even your kids will enjoy. Great Idea for Lunches also (I added 2 tips also).

Provided by FREDA GABLE

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

APPLE HARVEST CRUNCHY CRISP SALAD
2 large green apples, diced (for color use 2 color apples)
2 large red apples, diced
1 Cup chopped and diced celery fresh chilled and cold
1 1/2 C raisins, crazins, or pitted chopped dates
1 Cup walnuts, or pecans chopped
1/2-3/4 C mayonaise
2 Tbs sugar

Steps:

  • 1. Combine Mayonaise and Sugar together, Stirr well til sugar is disolved. set aside
  • 2. In a large Bowl chop apples into salted water, to help retain their color, when chopped, drain well. toss on to paper towel to drain & pat with paper towels the excess water.. Return to Bowl the Drained apples. Add Chopped celery, raisins, and nuts, toss well.
  • 3. Add the Mayonaise that was set aside, and Toss well. Cover and Chill well in refer, until serving time. Serves about 15-20
  • 4. Tip/Hint: for Kids Lunches, I have taken a flour Tortillas, Drizzled Honey and Cinnamon and Sugar then Spooned apple salad into them, then Rolled then up for Kids lunches. Wrap with Saran wrap. also added Peanut Butter, Cinn. & sugar then apple Salad rolled up, Kids love them. Garanteed to be eaten!!

HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)



Harvest Salad with Apple Cider Honey Vinaigrette Recipe - (4.4/5) image

Provided by cacelias

Number Of Ingredients 16

SALAD:
Spring Mix
Cider Dressing
Figs (optional)
Applewood Smoked Bacon
Pumpkin Seeds (toasted, lightly salted)
Boursin Cheese (cold and crumbled)
DRESSING:
(makes one pint)
1/2 teaspoon minced garlic (.1 ounce)
2 1/2 tablespoons dijon mustard (1.2 ounce)
1/3 cup honey (2.2 ounces)
3/4 cup apple cider (6.0 ounces)
1/2 teaspoon black pepper
1/3 cup cider vinegar (2.2 ounces)
1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil

Steps:

  • Dressing: Place all ingredients, except oil, in the food processor and begin to process. Slowly drizzle in the oil while the machine is still running. Continue to mix for 30 seconds. Remove and place in a jar or plastic container. Will keep in the refrigerator for up to a week. Makes 1 pint. Assemble all the ingredients into the salad and lightly toss with dressing.

Tips:

  • Choose the right apples: Use firm, crisp apples that will hold their shape in the salad. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Slice the apples thinly: This will help them absorb the dressing and cook evenly.
  • Use a variety of nuts: Walnuts, pecans, and almonds are all good choices for this salad. You can also use a mix of nuts.
  • Toast the nuts: Toasting the nuts will bring out their flavor and make them more crunchy.
  • Make the dressing ahead of time: The dressing can be made up to 3 days in advance. This will give the flavors time to meld.
  • Serve the salad chilled: This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Apple Harvest Salad is a delicious and refreshing salad that is perfect for fall. It is made with fresh apples, nuts, cheese, and a tangy dressing. This salad is easy to make and can be served as a side dish or main course. It is also a great way to use up leftover apples.

Related Topics