Best 5 Apple Jack Iowa Pork Chops From Des Moines Recipes
In the heart of the Midwest, where the flavors of tradition and innovation converge, lies a culinary gem that has captured the palates of food enthusiasts for generations: apple jack Iowa pork chops from Des Moines. This delectable dish, born from the ingenuity of Iowa's culinary heritage, embodies the essence of rustic charm and heartwarming comfort food. As you embark on a journey to discover the best recipe for this iconic dish, let us guide you through a world of tantalizing flavors, where the sweetness of apples harmonizes seamlessly with the savory richness of pork, creating a symphony of taste that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
Tips:
- Opt for thick-cut pork chops, at least 1-inch thick, to ensure they remain juicy during cooking.
- Pat the pork chops dry with paper towels before searing to promote even browning.
- Season the pork chops generously with salt and pepper, or use a spice rub, to enhance their flavor.
- Heat a heavy-bottomed skillet over medium-high heat to create a good sear on the pork chops.
- Sear the pork chops for 3-4 minutes per side, or until they are golden brown and develop a nice crust.
- Reduce the heat to medium-low and add the apple juice, chicken broth, and apple cider vinegar to the skillet.
- Bring the liquid to a simmer and then nestle the pork chops back into the skillet, ensuring they are submerged in the liquid.
- Cover the skillet and simmer the pork chops for 15-20 minutes, or until they are cooked through and tender.
- Transfer the pork chops to a serving dish and spoon the apple-jack sauce over top.
- Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This Apple Jack Iowa Pork Chops recipe from Des Moines is a delicious and flavorful dish that is perfect for any occasion. The pork chops are juicy and tender, while the apple-jack sauce is sweet and tangy. This dish is sure to be a hit with your family and friends. You can adjust the recipe according to your taste preferences; for instance, if you prefer a sweeter sauce, you can add more brown sugar or honey. Similarly, if you like a spicier sauce, you can add a pinch of cayenne pepper or chili powder. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
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