Best 2 Apple Kuchen Coffee Cake Recipes
Apple kuchen coffee cake is a delectable combination of a classic coffee cake and a traditional German apple cake. It is the perfect treat to enjoy with a warm cup of coffee or tea. Often served as a breakfast or brunch item, this treat can also be a wonderful dessert. The cake has a moist and tender crumb with a sweet and tangy filling of apples. The streusel topping adds a delightful crunchy texture and a sweet, buttery flavor. It is easy to make and can be enjoyed by people of all ages. Once you try this delicious cake, it will become a favorite in your home.
Here are our top 2 tried and tested recipes!
APPLE KUCHEN COFFEE CAKE RECIPE
Provided by Reneeb
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm. Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.
APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use a food processor or grater to quickly and easily grate the apples.
- If you don't have a food processor, you can also use a box grater to grate the apples.
- Be sure to squeeze out the excess liquid from the grated apples before adding them to the batter.
- For a streusel topping, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter in a small bowl. Use your fingers to work the ingredients together until they resemble coarse crumbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Bake the kuchen at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the kuchen cool for at least 15 minutes before serving.
Conclusion:
Apple kuchen is a delicious and easy-to-make coffee cake that is perfect for breakfast, brunch, or dessert. The combination of sweet apples, cinnamon sugar, and a streusel topping makes this cake irresistible. It is also a great way to use up any leftover apples you may have. With a few simple ingredients and a little bit of time, you can enjoy this classic German coffee cake in no time.
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