LYDIA'S HASH BROWN CASSEROLE

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Lydia's Hash Brown Casserole image

Quick and easy dinner for on the go Mom.

Provided by sherri

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 8

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
1 cup cubed ham
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
½ cup frozen broccoli florets
¼ onion, chopped - or more to taste
2 cloves garlic, minced
ground black pepper to taste
½ cup crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
  • Bake in preheated oven until heated through, about 45 minutes.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g

Momo Kamil
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This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.


Tanvir Ahmed Bappi
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I made this for a potluck and it was a huge hit! Everyone loved it.


alyssa AND Jayce
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This was a great recipe! I used frozen hash browns and it turned out perfectly. My family loved it.


Alfredo Roman
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I've made this casserole several times and it's always a winner. It's a great way to use up leftover potatoes and it's a delicious and easy side dish.


Hassan Niazi
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This hash brown casserole is the best! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's still just as good when I reheat it.