Best 4 Apple Lime Peanut Slaw Recipes
Craving a burst of vibrant flavors and a tantalizing crunch? Look no further than the delectable "Apple Lime Peanut Slaw." This refreshing slaw combines the sweet crispness of crisp apples, the tangy zest of juicy limes, and the nutty savoriness of toasted peanuts, creating a symphony of flavors that will awaken your taste buds. Dressed with a luscious dressing that harmonizes tangy lime juice, velvety peanut butter, and a hint of honey, this salad transcends the ordinary, transforming into an extraordinary culinary delight. Served as a vibrant side dish, a light lunch, or even a vibrant appetizer, the "Apple Lime Peanut Slaw" promises an explosion of zesty, fresh, and nutty goodness in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PURPLE APPLE SLAW
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Provided by STARFLOWER
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 7.7 g, Cholesterol 7.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 4.9 g
LIME AND PEANUT COLE SLAW
This is going to become your favorite cole slaw! This is so tasty! Cabbage, kissed by lime juice, add in some freshly roasted peanuts, and you have a numero uno dish! Serve it with BBQ's, pot lucks, picnics, or just when you want to impress someone! No mayo to have to worry about sitting outside for hours. Make this at your next family get-together! If you would rather not use the jalapeno pepper, offer ground cayenne or your favorite hot sauce.
Provided by FLUFFSTER
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet or oven (350°F.) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.
- Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half . Combine the cabbage, tomatoes, jalapeno,(if using), and cilantro in a bowl.
- In a separate bowl, combine the lime juice, olive oil and salt. Add to the cabbage mixture and gently stir to combine. Just before serving, fold in the peanuts (add them too early and they'll lose some of their crunch). Taste and adjust the flavor with more salt if needed.
Nutrition Facts : Calories 417.4, Fat 34, SaturatedFat 4.7, Sodium 181.3, Carbohydrate 19.9, Fiber 8.6, Sugar 8.2, Protein 16.4
PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Provided by BOBNYRI
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
- Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g
APPLE LIME PEANUT SLAW
This is from Aarti Party. It is a fresh change of pace and good for a picnic as there is nothing that would be a problem out of the refrigerator.
Provided by Ambervim
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
- Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
Nutrition Facts : Calories 218.2, Fat 7.6, SaturatedFat 1.1, Sodium 151, Carbohydrate 39, Fiber 9.7, Sugar 22.6, Protein 6.5
Tips:
- Use a variety of apples. Different apples provide different flavors and textures to the slaw. For a sweeter slaw, use sweeter apples like Honeycrisp or Fuji. For a tarter slaw, use Granny Smith or Braeburn.
- Shred the cabbage and carrots thinly. This will help them to soak up the dressing and make the slaw more flavorful.
- Use fresh herbs. Fresh herbs, such as cilantro or mint, can add a lot of flavor to the slaw. Be sure to chop them finely so that they distribute evenly throughout the dish.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. You can make the dressing up to 2 days in advance.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Apple lime peanut slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it sweet, tart, or somewhere in between, there is an apple lime peanut slaw recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give apple lime peanut slaw a try. You won't be disappointed!
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