Best 2 Apple Mango Chicken Salad Recipes
If you're looking for a refreshing and flavorful summer salad, apple mango chicken salad is the perfect choice. This salad combines the sweetness of apples and mangoes with the savory flavor of grilled chicken, and it's all tossed in a light and tangy dressing. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit.
Here are our top 2 tried and tested recipes!
APPLE & MANGO CURRIED CHICKEN SALAD
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. For guests who enjoy curry, I would definitely entertain with this dish. It is filling, delicious and it presents well. This recipe is adapted from Good Housekeeping light and healthy recipes (2007).
Provided by A.B. Hall
Categories Chicken Breast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the chicken breast in an oven preheated to 350 degrees for 20-30 minutes (until no longer pink in the center).
- As the chicken is baking, combine the yogurt, mayonnaise, salsa, lime juice and curry powder in a medium bowl. Stir to combine.
- Peel and de-seed the mango then chop into half-inch chunks (I haven't tried this salad with mandarin orange slices, but I think they would make a nice substitution if mango is unavailable).
- Remove the apple's core and chop into one-inch chunks. Chop the celery into 1/4-1/2 inch chunks. Cut the fresh mozzarella into one-inch chunks.
- Add the mango, apple, celery and mozzarella to the bowl. Toss to combine.
- Finely chop the cilantro. Add the cilantro and field greens to the bowl and stir to combine.
- Shred the cooked chicken after it has cooled (cutting the chicken into small cubes would work as well, but shredded chicken adds a nice texture to the dish). Add to the bowl and toss.
- Serves four as a small dish or serves two as a large dish.
APPLE MANGO CHICKEN SALAD
Make and share this Apple Mango Chicken Salad recipe from Food.com.
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and refrigerate 30 minutes to allow flavors to blend. Can be served on a roll, with crisp lettuce, or on greens, as a salad.
Tips:
- For the best flavor, use ripe apples and mangoes.
- If you don't have any cooked chicken, you can use rotisserie chicken or leftover grilled chicken.
- Feel free to add other ingredients to your salad, such as celery, red onion, or chopped nuts.
- To make a creamy version of this salad, stir in some mayonnaise or Greek yogurt.
- Serve this salad on a bed of lettuce or arugula for a refreshing meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Apple mango chicken salad is a delicious and refreshing dish that's perfect for a light lunch or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad recipe, give this one a try!
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