SEA TREASURE CLAM MISO SOUP
Steps:
- Squeeze thawed ginger over small bowl to extract 1 teaspoon juice. Set aside.
- Combine 2 cups Dashi and 2 cups water in large pot over medium-high heat. Add clams. Cover; simmer until clams open, about 10 minutes (discard clams that do not open). Remove from heat. Transfer clams to bowl. Remove meat from shells; reserve meat and shells separately. Strain broth and any accumulated juices through fine strainer lined with coffee filter. Return broth to pot. Mix white and red misos in bowl. Bring broth to simmer. Add 1/4 cup broth to miso; stir until miso dissolves. Whisk miso into broth in pot. Add reserved ginger juice and soy sauce. Keep warm over medium-low heat (do not boil).
- Place 1 clam shell in each bowl. Place 3 pieces clam meat in each shell. Ladle broth over; sprinkle with onion.
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ShinobiFrog
[email protected]This soup was a bit too spicy for my taste. I think I may have added too much red pepper flakes. I would recommend using less red pepper flakes, or omitting them altogether.
Junaid ali Junaid ali
[email protected]This soup was a bit too watery for my taste. I think I may have added too much water. I would recommend using less water, or adding some additional miso paste to thicken the broth.
Biba Sakura
[email protected]This soup was a bit too thick for my taste. I think I may have added too much cornstarch. I would recommend using less cornstarch, or omitting it altogether.
Razor_ phoenix
[email protected]This soup was a bit too bland for my taste. I think I may have used the wrong type of miso paste. I would recommend using a red miso paste, which has a stronger flavor than white miso paste.
Ocean
[email protected]This soup was a bit too salty for my taste. I think I may have added too much salt. I would recommend using less salt, or omitting it altogether.
Mukul Mridha
[email protected]This soup was a bit too bitter for my taste. I think I may have used the wrong type of miso paste. I would recommend using a white miso paste, which has a milder flavor than red miso paste.
Godfrey Chikopa
[email protected]This soup was a bit too sweet for my taste. I think I may have added too much sugar. I would recommend using less sugar, or omitting it altogether.
Zaharaddeen Haruna
[email protected]This soup was a bit too sour for my taste. I think I may have added too much lemon juice. I would recommend using less lemon juice, or omitting it altogether.
Minenhle Hlatshwayo
[email protected]This soup was a bit too spicy for my taste. I think I may have added too much red pepper flakes. I would recommend using less red pepper flakes, or omitting them altogether.
Muhammad Gill
[email protected]This soup was delicious! I loved the combination of flavors and textures. The clams were perfectly cooked and the broth was rich and flavorful. I would definitely recommend this recipe to others.
Tuhinahmed Tuhin
[email protected]This soup was a bit too watery for my taste. I think I may have added too much water. I would recommend using less water, or adding some additional miso paste to thicken the broth.
haleigh judson
[email protected]This soup was a bit too thick for my taste. I think I may have added too much cornstarch. I would recommend using less cornstarch, or adding some additional water to thin out the broth.
Mary Uresti
[email protected]This soup was a bit bland for my taste. I think I may have used the wrong type of miso paste. I would recommend using a white miso paste, which has a milder flavor than red miso paste.
MoB Mukka
[email protected]This soup was a bit too salty for my taste. I think I may have added too much miso paste. However, the flavors were still good, and the clams were cooked perfectly. I would recommend using less miso paste than the recipe calls for, or adding some add
biraj bishwakarma
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of miso soup, but I'm so glad I did! This soup was absolutely delicious. The broth was rich and flavorful, and the clams were perfectly cooked. I will definitely be making this soup a
Caleb Vaughan
[email protected]This soup was a hit with my family! Everyone loved the savory and flavorful broth, and the clams were cooked perfectly. I also appreciated that the recipe was relatively quick and easy to make. I will definitely be adding this soup to my regular rota
Sk Nurhoo Sein
[email protected]I've tried many clam miso soup recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting soup. I especially liked the addition of sake, which added a subtle swee
J.Ingrid Rasegoete
[email protected]This clam miso soup was a delightful surprise! The combination of clams, miso, and vegetables created a harmonious and flavorful broth. I especially appreciated the umami-rich taste of the miso, which added a depth of flavor to the soup. The clams we