Best 7 Apple Nut Buttermilk Cinnamon Topped Muffins Recipes

APPLE BUTTERMILK MUFFINS RECIPE

Steps:

• Preheat oven to 350°F. Grease muffin cups.
• Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
• In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
• Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
• Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
• Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.

APPLE NUT CINNAMON MUFFINS WITH BROWN SUGAR-CINNAMON TOPPING

Steps:

• Set oven to 400 degrees.
• Line 16 muffin tins with paper liners.
• In a large bowl, sift together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.
• Cut in the butter with a pastry blender.
• Measure out 1/4 cup to add to topping ingredients; set aside.
• Add in the chopped apples and nuts to the flour mixture.
• In a small bowl, whisk together egg and half and half cream, then add to the flour mixture; stir JUST until combined, mixture will be lumpy.
• Spoon into muffin tins about 2/3 full.
• To the reserved 1/4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar; toss to combine.
• Sprinkle the topping mixture over each muffin.
• Bake for 15-20 minutes.

APPLE NUT BUTTERMILK CINNAMON TOPPED MUFFINS

Steps:

• Set oven to 350 degrees.
• Prepare 12 muffin tins with paper liners.
• In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
• In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
• Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
• Fold in apples, nuts and raisins (if using).
• In a small cup or bowl; mix together the cinnamon and sugar.
• Divide the muffin batter evenly between the muffin tins.
• Sprinkle with sugar/cinnamon mixture.
• Bake for 25 minutes, or until muffins test done.
• Immediately remove from tins.
• Best served warm.

EASY APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

APPLE CINNAMON MUFFINS

Steps:

• In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

APPLE LEMON WITH CINNAMON MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
• Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
• Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

MOIST APPLE MUFFINS

Steps:

• In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.