WURSTSALAT
Categories Sandwich Pork No-Cook Low Carb Quick & Easy Buffet Tailgating
Yield 6 people
Number Of Ingredients 13
Steps:
- 1. cut bologna, cheese and pickles into small cubes,they should all be the same size. roughly chop eggs. 2.whisk all dressing ingredients together and let sit in frig at least half an hour. 3. fold the chopped ingredients into the dressing and serve on good quality soft rolls.
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ROXANA PALAZUELO
[email protected]I love the versatility of this recipe. You can use any type of sausage you like, and you can add or omit vegetables depending on your preference.
Bongani Bodla
[email protected]This wurstsalat is a great way to use up leftover sausage. It's also a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Sharmin Shila
[email protected]I was pleasantly surprised by how easy this wurstsalat was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Sk Tasim Sk Tasim
[email protected]This wurstsalat is a great way to get your kids to eat their vegetables. The sausage and dressing make it more appealing, and the vegetables are hidden in the salad.
Lord_Goldielocks
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying salad.
Imaad Kammies
[email protected]This wurstsalat is a great way to add some German flair to your next party. It's easy to make and always a crowd-pleaser.
Majidali Thaheem
[email protected]I'm not a big fan of wurstsalat, but this recipe changed my mind. The dressing is tangy and flavorful, and the sausage is cooked perfectly. I'll definitely be making this again.
The curiosity of 134
[email protected]This wurstsalat is a great way to use up leftover sausage. It's also a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Modell Clinton
[email protected]I love this wurstsalat! It's the perfect summer salad. It's light and refreshing, but still filling. I always get compliments when I make it.
Kyakyo Naume
[email protected]This recipe is easy to follow and the results are amazing. The wurstsalat is flavorful and refreshing. I highly recommend it.
Trecher Lendawo
[email protected]I made this wurstsalat for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kishansingh Rajput
[email protected]I followed the recipe exactly and the wurstsalat turned out great! It was a bit spicy for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Zahir khan Zahir khan
[email protected]This is the best wurstsalat recipe I've ever tried. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
mian musa
[email protected]I've been making this wurstsalat for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of sausage I want. This time I used a smoked sausage and it was amazing.
Mpho Victoria
[email protected]This wurstsalat recipe is an absolute banger! The combination of flavors and textures is out of this world. I especially love the tangy dressing and the crispy onions. Definitely a keeper!