Best 4 Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping Recipes

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Do you want to tantalize your taste buds and create a heavenly treat that combines the goodness of apples, the crunch of nuts, the warmth of cinnamon, and the sweetness of brown sugar? Look no further than our collection of delectable recipes for "Apple Nut Cinnamon Muffins with Brown Sugar Cinnamon Topping." These muffins are an explosion of flavors, offering a perfect blend of textures and aromas that will make you fall in love from the very first bite. With our handpicked recipes, you'll be able to make these muffins like a pro, whether you're a seasoned baker or a novice in the kitchen. Get ready to embark on a culinary journey that will turn your kitchen into a bakery and fill your home with the irresistible aromas of freshly baked muffins.

Here are our top 4 tried and tested recipes!

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CINNAMON MUFFINS



Apple Cinnamon Muffins image

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
TOPPING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup old-fashioned oats
1/4 cup finely chopped nuts

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

APPLE NUT CINNAMON MUFFINS WITH BROWN SUGAR-CINNAMON TOPPING



Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping image

One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 cup sugar, plus
2 tablespoons sugar (or to taste)
3 teaspoons baking powder (slightly heaping)
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup cold butter (no subs!)
1 large apple, peeled and diced
1/3 cup walnuts, chopped
1 egg
2/3 cup half-and-half cream or 2/3 cup milk
1 teaspoon cinnamon
2 tablespoons brown sugar

Steps:

  • Set oven to 400 degrees.
  • Line 16 muffin tins with paper liners.
  • In a large bowl, sift together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.
  • Cut in the butter with a pastry blender.
  • Measure out 1/4 cup to add to topping ingredients; set aside.
  • Add in the chopped apples and nuts to the flour mixture.
  • In a small bowl, whisk together egg and half and half cream, then add to the flour mixture; stir JUST until combined, mixture will be lumpy.
  • Spoon into muffin tins about 2/3 full.
  • To the reserved 1/4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar; toss to combine.
  • Sprinkle the topping mixture over each muffin.
  • Bake for 15-20 minutes.

APPLE LEMON WITH CINNAMON MUFFINS



Apple Lemon with Cinnamon Muffins image

This is such a yummy, yummy recipe that my family and friends just love! Especially the men!

Provided by ROBY

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
½ cup sugar
2 eggs, lightly beaten
10 tablespoons butter
1 tablespoon lemon zest
1 teaspoon lemon juice
1 cup milk
1 large Granny Smith apple - peeled, cored and chopped
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  • Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g

Tips:

  • Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
  • Use Fresh Ingredients: The fresher your ingredients, the better your muffins will taste. If possible, use organic or local ingredients.
  • Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
  • Portion the Batter Evenly: Use a cookie scoop or spoon to portion the batter evenly into the muffin cups. This will help ensure that all of the muffins are the same size and cook evenly.
  • Bake the Muffins at the Right Temperature: The ideal baking temperature for muffins is 375 degrees Fahrenheit. Baking the muffins at a higher temperature can cause them to overcook and become dry.
  • Check the Muffins for Doneness: Insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done. If the toothpick comes out with batter or crumbs attached, the muffins need to bake for a few minutes longer.

Conclusion:

Apple nut cinnamon muffins with brown sugar cinnamon topping are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With their moist texture, sweet and tangy flavor, and crunchy topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these apple nut cinnamon muffins a try!

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