PEPPER- GRILLED TUNA STEAK WITH PARSLEY- GARLIC BUTTER
Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste. -adapted from License to Grill
Provided by GaylaJ
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate.
- In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil.
- Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending on thickness.
- Serve with a large spoonful on the butter on top of each steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ak Ashik
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tuna steak was cooked perfectly and the parsley-garlic butter was delicious. I would definitely make this recipe again.
Rashid Kiani
[email protected]This recipe is a great way to cook tuna steak. The parsley-garlic butter is a delicious addition that really enhances the flavor of the fish. I would definitely recommend this recipe to anyone who loves tuna steak.
ziad mahmoud
[email protected]I made this recipe for my family and they all loved it! The tuna steak was moist and flavorful, and the parsley-garlic butter was a hit. I will definitely be making this recipe again.
Christine Muhia
[email protected]This recipe is a winner! The tuna steak was cooked perfectly and the parsley-garlic butter was delicious. I served it with a side of steamed broccoli and it was a perfect meal.
Robert Mitchell
[email protected]I'm a big fan of grilled tuna, and this recipe is one of my favorites. The parsley-garlic butter is so flavorful and pairs perfectly with the tuna. I also love that this recipe is so easy to make.
Drake 777
[email protected]This recipe is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is a delicious way to use it up before it goes bad.
Ra One
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The parsley-garlic butter added a richness and depth of flavor that made the tuna steak irresistible. I'll definitely be making this again!
Namubiru
[email protected]I served the tuna steak with a side of roasted vegetables and it was a complete meal! The flavors of the tuna, vegetables, and parsley-garlic butter complemented each other perfectly.
Avi Basnet
[email protected]This recipe is a great way to introduce tuna steak to those who may be hesitant about trying fish. The parsley-garlic butter makes it approachable and delicious, even for seafood skeptics.
Ntsikelelo Ngququ
[email protected]The parsley-garlic butter is a genius addition to this recipe! It infused the tuna steak with a delightful savory and aromatic flavor. A simple yet incredibly effective way to elevate the dish.
Michael Worlanyo Kudiewu
[email protected]I grilled the tuna steak a bit longer than recommended, but it still came out moist and tender. The parsley-garlic butter was the perfect finishing touch, adding a burst of flavor to every bite.
Bernike Gomani
[email protected]I'm always looking for healthy and delicious seafood options, and this recipe fits the bill perfectly. The tuna steak was cooked to perfection and the parsley-garlic butter added a light and flavorful touch. A healthy and satisfying meal.
Homaira Akter Shima
[email protected]This recipe is a lifesaver for busy weeknights! The tuna steak cooks quickly and the parsley-garlic butter is a quick and easy way to add flavor. A go-to meal when I'm short on time.
Rasel Chowdhury
[email protected]I substituted lemon zest for parsley in the butter, and it turned out fantastic! The tuna steak had a zesty and refreshing flavor that paired well with the garlic. A creative twist that I'll definitely repeat.
Kgothatso Mashala
[email protected]As a novice cook, I found this recipe easy to follow and the outcome was impressive. The tuna steak was cooked to perfection and the parsley-garlic butter was a flavorful complement. Highly recommend!
Tomas Slinger
[email protected]I followed the recipe precisely, and the results were outstanding. The tuna steak was succulent and juicy, while the parsley-garlic butter added a delightful savory touch. A must-try for seafood lovers!
Innocent Nnabugwu
[email protected]This recipe is a keeper! The tuna steak was cooked evenly and the parsley-garlic butter enhanced its natural flavors beautifully. My family devoured it in no time. Definitely a new favorite!
Arushi Dhakal
[email protected]Wow! I'm amazed by how moist and flavorful the tuna steak turned out! The parsley-garlic butter is a real game-changer, adding a vibrant and aromatic touch to the fish. Simply grilled to perfection.