Best 4 Apple Peanut Butter Cookies Recipes
Are you searching for the perfect treat to enjoy with your family and friends? Look no further! Apple peanut butter cookies are a delightful and easy-to-make snack that combines the irresistible flavors of sweet apples, creamy peanut butter, and warm spices. With just a few simple ingredients and a bit of your time, you can create a batch of these delectable cookies that are sure to be a hit at any gathering. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds wanting more.
Let's cook with our recipes!
APPLE PEANUT BUTTER COOKIES
These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PEANUT BUTTER OATMEAL COOKIES
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Provided by Colby N Allen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
- Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
- Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
- Bake in preheated oven until cookies are golden, about 12 minutes.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g
APPLE PEANUT BUTTER COOKIES
These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. From Taste of Home's Holiday & Celebrations Cookbook 2006
Provided by The Daycare Lady
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.
APPLE PEANUT BUTTER BREAKFAST COOKIES
This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.
Provided by TishT
Categories Drop Cookies
Time 1h20m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
- Combine shortening, Peanut Butter and sugars in large bowl.
- Beat at medium speed with electric mixer until blended.
- Beat in eggs.
- Combine flour, baking powder, baking soda and cinnamon.
- Add gradually to creamed mixture at low speed.
- Beat until blended.
- Stir in oats, raisins, apple, carrot and coconut.
- Drop by measuring tablespoonfuls onto ungreased baking sheet.
- Bake for 9 to 11 minutes or until just brown around edges.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Remove cookies to foil to cool completely.
Tips:
- Choose the right type of apples: Granny Smith apples are recommended in this recipe as they provide a tart flavor that complements the peanut butter well. However, you can use other varieties such as Honeycrisp or Braeburn if you prefer a sweeter cookie.
- Use smooth peanut butter: Smooth peanut butter will blend more easily into the cookie dough and give you a smoother texture. If you only have chunky peanut butter, you can process it in a food processor until it becomes smooth.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies to hold their shape better in the oven. This will also make the dough easier to handle and less sticky.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing: The cookies will continue to firm up as they cool. If you store them while they are still warm, they may become too soft and crumbly.
Conclusion:
Apple peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack or dessert, give these apple peanut butter cookies a try. You won't be disappointed!
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