Best 3 Apple Peanut Crumble Recipes

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Are you looking for a delicious and easy way to use up your fresh apples and satisfy your sweet tooth? Look no further than the classic apple peanut crumble. This comforting dish combines the flavors of sweet, juicy apples, crunchy peanuts, and a buttery, crumbly topping. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE



Baked Apple Slices With Peanut Butter Crumble image

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-)

Provided by senseicheryl

Categories     Dessert

Time 50m

Yield 1 9 inch square pan, 6-8 serving(s)

Number Of Ingredients 8

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
  • Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
  • Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

APPLE PEANUT CRUMBLE



Apple Peanut Crumble image

Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

Provided by nnreq

Categories     Dessert

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 -5 cooking apples, peeled and sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened
2 tablespoons peanut butter

Steps:

  • Place apple slices in slow cooker.
  • In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
  • Mix in butter and peanut butter with pastry blender or fork.
  • Sprinkle over apples.
  • Cover pot and cook on low for 5-6 hours.
  • Serve warm; plain or with ice cream.

PEANUT BUTTER AND APPLE CRUMBLE



Peanut Butter and Apple Crumble image

Make and share this Peanut Butter and Apple Crumble recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups apples, thinly sliced and peeled
1 2/3 cups peanut butter chips
1 cup sugar, divided
2 tablespoons flour, plus
1/2 cup flour
6 tablespoons butter, divided
1 cup quick-cooking oats or 1 cup regular rolled oats
1/2 teaspoon ground cinnamon
whipped cream (optional)

Steps:

  • Heat oven to 350 degrees; grease a 9-inch square baking pan.
  • In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
  • Spread into the prepared pan; dot with 2 T butter.
  • In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
  • Sprinkle the oat mixture over apples.
  • Bake 40-45 minutes or until apples are tender and the edges are bubbly.
  • Cool slightly.
  • Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 620.2, Fat 26.6, SaturatedFat 13.6, Cholesterol 31, Sodium 220.3, Carbohydrate 86, Fiber 6.2, Sugar 60, Protein 12

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
  • Bake the crumble until the topping is golden brown and the apples are bubbling: This will ensure that the crumble is cooked through.
  • Let the crumble cool slightly before serving: This will allow the apples to set and the crumble to firm up.
  • Serve the crumble with your favorite toppings: Such as vanilla ice cream, whipped cream, or caramel sauce.

Conclusion:

Apple peanut crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy peanut streusel topping, and creamy vanilla ice cream, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and comforting dessert, give apple peanut crumble a try. You won't be disappointed!

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