Best 2 Apple Pear And Plum Compote Recipes

Welcome to the ultimate guide to creating the perfect apple, pear, and plum compote! This delicious and versatile dish is a classic for a reason, combining the natural sweetness of apples, pears, and plums with a touch of spice for a flavor combination that is both comforting and refreshing. Whether you're looking to enjoy it on its own, as a topping for yogurt or pancakes, or as a filling for pies and tarts, this article will provide you with all the tips and tricks you need to make the best apple, pear, and plum compote that will have your taste buds dancing.

Here are our top 2 tried and tested recipes!

APPLE, PEAR AND PLUM COMPOTE

Apple, Pear and Plum Compote image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
2 cups unpeeled diced plums (about 3 large plums)
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.

APPLE, PEAR AND PLUM COMPOTE RECIPE - (4/5)

Apple, Pear and Plum Compote Recipe - (4/5) image

Provided by HeidiHo5

Number Of Ingredients 6

Ingredients

2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
2 cups unpeeled diced plums (about 3 large plums)
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes. Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes. Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.

Tips:

Choose ripe, flavorful fruits: The quality of your compote will depend on the quality of your fruits. Look for fruits that are ripe, but not too soft or bruised.
Adjust the sweetness to your liking: The amount of sugar you add to your compote is a matter of personal preference. Start with a small amount and add more to taste.
Use a variety of spices: Spices like cinnamon, nutmeg, and ginger can add a warm, inviting flavor to your compote. Feel free to experiment with different combinations to find your favorite.
Cook the compote slowly: Low and slow cooking will help to preserve the delicate flavors of the fruit. Bring the compote to a simmer and then reduce the heat to low. Simmer for at least 30 minutes, or until the fruit is softened and the compote has thickened.
Let the compote cool completely before serving: This will allow the flavors to meld and develop. You can serve the compote warm or cold, depending on your preference.

Conclusion:

Apple, pear, and plum compote is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for pancakes, waffles, yogurt, or ice cream. It's also a great way to use up leftover fruit. With a few simple ingredients and a little bit of time, you can create a delicious compote that will be enjoyed by the whole family.