DEEP-FRIED CHICKEN LIVER

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Deep-Fried Chicken Liver image

Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.

Provided by CJAY8248

Categories     Chicken Livers

Time 13m

Yield 1 lb. livers, 6-8 serving(s)

Number Of Ingredients 7

1 lb chicken liver, cut into 1/4-inch slices
2 eggs, beaten
6 tablespoons flour
1 teaspoon salt
1 tablespoon sherry wine
1/2 teaspoon ground chinese flower pepper (purchase in asian market)
2 cups oil (for frying)

Steps:

  • Mix beaten eggs with flour, salt and sherry.
  • Dip chicken livers into batter.
  • Heat oil in pan until hot.
  • Deep fry sliced livers until golden brown.
  • Sprinkle ground chinese flower pepper on livers before serving.
  • Serve hot or cold.

Amanda Bohnwagner
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I'm not sure what I did wrong, but my chicken livers turned out mushy. What could have gone wrong?


Ibad Ahmed Khan
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These chicken livers were a bit too spicy for my taste, but overall they were good.


Marrioma Olamide
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I'm not a big fan of chicken livers, but this recipe was really good. I'll definitely be making it again.


Sa Ney
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This recipe is a great way to use up leftover chicken livers. They're so delicious and easy to make.


Danis Ahmed pro
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I've made this dish several times now, and it's always a hit. My family loves it!


Amdad Ullah Bd
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These chicken livers were amazing! I served them with mashed potatoes and green beans, and it was a perfect meal.


Ansar Javed
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I'm not sure what went wrong, but my chicken livers turned out tough and chewy.


GRASSY HEART
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I loved the crispy coating on these chicken livers. They were so flavorful and juicy.


Maria Cabeza
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This recipe is a keeper! The chicken livers were cooked to perfection and the dipping sauce was delicious.


Marma Thuisapru
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These chicken livers are the best I've ever had. I'll be making them again and again.


Miss Shapla
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I followed the recipe exactly, but my chicken livers didn't come out crispy. What did I do wrong?


NOAH camilleri
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The chicken livers were a bit too salty for my taste, but overall the dish was good.


Muhammad tallha
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This dish was easy to make and turned out great. I will definitely be making it again.


Hassan Computer
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I've never been a fan of chicken livers, but this recipe changed my mind. They were so good!


Yung Dickbanz
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These chicken livers were crispy on the outside and tender on the inside. The flavor was amazing, and the dipping sauce was the perfect complement.