Best 5 Apple Pear Butter With Pie Crust Dippers Recipes

Apple Pear Butter with Pie Crust Dippers: A Delightful Treat for Any Occasion. Dive into the realm of culinary bliss and embark on a delightful journey to create Apple Pear Butter with Pie Crust Dippers. This sweet and savory combination will tantalize your taste buds, leaving you craving more. As you gather your ingredients, you'll be greeted by the aroma of freshly picked apples and pears, promising a flavorful experience. With just a few simple steps, you'll transform these fruits into a smooth, velvety butter, perfectly complemented by crispy, flaky pie crust dippers. So, prepare your taste buds for an extraordinary adventure as we guide you through the art of crafting this delectable treat.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND PEAR STREUSEL PIE

Apple and Pear Streusel Pie image

You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.

Provided by Food Network

Categories dessert

Time 2h

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
4 tablespoons cold unsalted butter, cut into pieces
1 refrigerated or frozen 9-inch deep-dish pie crust (see above)
3 Granny Smith or other tart apples, peeled, cored, and sliced 1/4-inch thick
3 firm but ripe pears, peeled, cored, and sliced 1/4-inch thick
1/2 cup light brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 tablespoon cold butter, cut into small pieces

Steps:

Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
Let cool at least 30 minutes before serving. Serve warm or at room temperature.

APPLE PEAR PIE

Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE AND PEAR CRUMBLE

Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

SPICED PEAR & APPLE PIE

Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

APPLE BUTTERY PEAR PIE

Apple Buttery Pear Pie image

Make and share this Apple Buttery Pear Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
cayenne, a pinch
1/2 cup apple butter
2 tablespoons lemon juice
6 cups peeled cored, and thinly sliced Granny Smith apples
2 cups peeled cored, and thinly sliced Bartlett pears
2 tablespoons unsalted butter, cut into small pieces
1 (14 1/8 ounce) package refrigerated pie crusts
1 egg yolk
2 tablespoons milk
decorator sugar (optional)

Steps:

Preheat oven to 350°.
Line a rimmed baking sheet with foil, and spray with nonstick cooking spray.
In a big bowl, whisk together sugar, flour, cinnamon, cloves, and cayenne pepper.
Whisk in apple butter and lemon juice until smooth.
Stir in apples, pears, and butter.
Spoon mixture onto prepared baking sheet in an even layer.
Cover with foil, and bake for 25 minutes or until apples and pears are tender.
Uncover and continue to bake for 10 minutes longer or until juices are slightly thickened, stirring twice.
On a lightly floured surface, roll out 1 pie crust into a 12-inch circle.
Fit crust into a 9-inch deep dish pie plate.
Trim excess pastry 1/2 inch beyond edge of pie plate.
Spoon apple mixture into prepared crust.
Roll remaining pie crust into a 12-inch circle, and place over apple mixture; press crusts together around rim.
Fold under dough hanging over edge, pinch dough between thumb and forefinger to achieve a wavy edge.
In a small bowl, whisk together egg yolk and milk; brush top of crust with egg mixture.
Sprinkle with sparkling sugar, if desired.
Cut slits in top crust for steam to escape.
Bake for 30 minutes or until pie is golden and juices are thickened and bubbly.

Nutrition Facts : Calories 485, Fat 18.1, SaturatedFat 6.8, Cholesterol 28.9, Sodium 241, Carbohydrate 78.5, Fiber 5.7, Sugar 40.9, Protein 4.8

Tips:

Use ripe, juicy apples and pears for the best flavor.
Peel and core the apples and pears before cooking.
Add a little bit of lemon juice to the apple and pear mixture to prevent browning.
Cook the apple and pear mixture over low heat until it is thick and bubbly.
Stir the apple and pear mixture frequently to prevent it from sticking to the pot.
Add spices, such as cinnamon, nutmeg, or ginger, to taste.
Serve the apple pear butter with pie crust dippers, toast, or crackers.

Conclusion:

Apple pear butter is a delicious and easy-to-make spread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples and pears. With its sweet and tangy flavor, apple pear butter is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy apples and pears, give this apple pear butter recipe a try.