Best 4 Apple Pecan Coffee Cake Recipes

Apple pecan coffee cake is a delicious and flavorful treat that is perfect for any occasion. With its combination of sweet apples, crunchy pecans, and a hint of coffee flavor, this cake is sure to be a hit with everyone who tries it. The crumbly topping adds an extra layer of texture and flavor that makes this cake irresistible. Apple pecan coffee cake is a great choice for breakfast, brunch, or dessert, and it is also a popular gift for friends and family. Here are a few tips for making the best apple pecan coffee cake:

Here are our top 4 tried and tested recipes!

APPLE PECAN COFFEE CAKE

Apple Pecan Coffee Cake image

My family really enjoys this sweet, moist coffee cake with its crunchy cinnamon topping. On chilly winter days, a warm slice hits the spot, but it tastes just as good served cold.

Provided by Taste of Home

Time 1h

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups buttermilk
2 medium tart apples, peeled and thinly sliced
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Steps:

In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples., For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

APPLE-PECAN COFFEE CAKE

Apple-Pecan Coffee Cake image

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 14

Ingredients

1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 cup Fiber One™ original bran cereal
1 cup milk
1 3/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Steps:

Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g

CARAMEL APPLE PECAN COFFEE CAKE

CARAMEL APPLE PECAN COFFEE CAKE image

I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After adding caramel topping to a piece of this cake, I am revising it to include it in the main recipe: it is that good.

Provided by Peggi Anne Tebben

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 21

Ingredients

1/2 c shortening
1/2 c butter or margarine, softened
2 c sugar
2 eggs
3 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 3/4 c buttermilk
2 medium cooking apples, peeled and thinly sliced
TOPPING
1/2 c all-purpose flour
1/2 c sugar
1 1/2 tsp ground cinnamon
3 Tbsp butter or margarine
1/2 c finely chopped pecans
DRIZZLE
1 1/2 c powdered sugar
1 tsp vanilla
2 Tbsp (+or-) milk
after the drizzle dries some, drizzle caramel topping on top of that

Steps:

1. Cream shortening and l/2 cup butter: gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Arrange apple slices over batter. Spread remaining cake batter evenly over top.
3. TOPPING:
4. Combine 1/2 cup flour, 1/2 cup sugar, and cinnamon, mixing well. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans. Sprinkle mixture evenly over batter. Bake at 350° for 55 minutes. This cake should be a darker brown around edges in order to be done. Cool completely.
5. Mix drizzle & drizzle over top of cake.

APPLE-PECAN COFFEE CAKE

Apple-Pecan Coffee Cake image

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 14

Ingredients

1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 cup Fiber One™ original bran cereal
1 cup milk
1 3/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Steps:

Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g

Tips:

Prepare the ingredients: Before starting, make sure you have all the necessary ingredients and equipment ready. This will help streamline the baking process.
Use quality ingredients: The quality of your ingredients directly affects the taste of your coffee cake. Use fresh, high-quality ingredients for the best results.
Don't overmix the batter: Overmixing the batter can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
Let the cake cool before frosting: Allow the cake to cool completely before applying the frosting. This will prevent the frosting from melting and becoming runny.

Conclusion:

Apple pecan coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With its moist crumb, sweet apples, crunchy pecans, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields a delicious result. So preheat your oven and get ready to indulge in the delightful flavors of apple pecan coffee cake!