PECAN PRALINE APPLE BUTTERMILK CAKE
This recipe is very special to me. I posted this recipe on my blog. I was asked to make a recipe using Challenge Butter for a sponsored post. I love Challenge Butter. This recipe turned out great. I hope you enjoy it. Let me know what you think. This is a great fall recipe cake for your upcoming holday gatherings. Great with a...
Provided by Sheila Wilson
Categories Cakes
Time 2h
Number Of Ingredients 20
Steps:
- 1. Mix dry ingredients and set aside. Beat butter, sugars and vanilla until creamy.Slowly add canola oil and mix until incorporated.Separate egg yolks from egg whites and place yolks in separate bowl to beat with a fork. Add yolks to butter mixture.Place egg whites in refrigerator until chilled. Beat egg whites until stiff peaks form. Add flour to butter mixture one cup at a time , mixing until just incorporated. Add buttermilk and mix well. Fold in egg whites being careful not to deflate cake mixture. Add mashed cooked apples, pecans and orange zest, gently incorporate. Place batter in a large greased bundt pan. Bake at 350 for one hour or until toothpick or knife inserted in center comes out clean. Pecan Praline Icing Add brown sugar and butter to medium sauce pan, turning the heat to medium. Sugar mixture will turn a dark amber color. Cook until reaching the soft ball stage and mixture thickens. Add water, heavy cream and pecans while continuing to stir. Pour this mixture over cake.
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Hani Muteee
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Devendra Shrestha
[email protected]I'm not a big fan of apples in cakes, but I really enjoyed this one. The praline topping really makes it.
Naz Mohammad
[email protected]This is a great cake to make for a special occasion. It's sure to impress your guests.
Md Jawad
[email protected]I love the unique flavor combination of this cake. The praline topping is the perfect finishing touch.
maryam mohammadi
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a real showstopper.
Lalala Lisa
[email protected]I've tried several different praline apple buttermilk cake recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Tayyab Bilal
[email protected]This cake is so easy to make, and it always turns out great. I love that I can use ingredients that I usually have on hand.
Racheal Namuli
[email protected]I'm not a big fan of pralines, but I really enjoyed this cake. The apple and buttermilk flavors really shine through.
Mr.Maruf Vai
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Umer Afser
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Tausid Alam
[email protected]This is one of the best cakes I've ever had. The texture is perfect, and the flavors are amazing.
Ali Leghari
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little extra buttermilk next time.
franklin Ojobor
[email protected]This cake is absolutely delicious! The praline topping is the perfect finishing touch.
Asante Richard
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
DjBigStarOg dreighton
[email protected]This cake was a hit at my last dinner party! Everyone loved the combination of flavors, and it was surprisingly easy to make. I'll definitely be making this again soon!