Best 3 Apple Pie Deluxe Recipes
Embrace the delightful experience of creating a delectable masterpiece - the Apple Pie Deluxe. This classic dessert elevates the ordinary into the extraordinary, combining the irresistible flavors of apples, spices, and a flaky crust. With its golden-brown crust and a tantalizing aroma, the Apple Pie Deluxe promises an unforgettable culinary adventure. Let's embark on a journey to discover the secrets behind crafting this exceptional treat, ensuring that your next bite is filled with a symphony of flavors and textures.
Let's cook with our recipes!
SOUR CREAM APPLE PIE DELUXE
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g
DELUXE APPLE PIE BAKE
A totally untraditional but perhaps more delicious version of an apple pie.
Provided by ANGE17LICA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
- Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
- To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
- Bake in preheated oven for 1 hour. Remove from oven and let cool.
- To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g
DELUXE APPLE PIE
Steps:
- 1. Line 9 inch pie pan with pastry; refrigerate until used.
- 2. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
- 3. Set aside.
- 4. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
- 5. Heap apple mixture over pears; dot with butter.
- 6. Put on top crust; seal and crimp edges; cut slits for steam to escape.
- 7. Bake at 400 for 45 minutes or until apples are tender.
- 8. Serve warm.
Tips:
- Choose the best apples for your pie. Some good options include Granny Smith, Honeycrisp, and Braeburn. These apples hold their shape well when baked and have a good balance of sweetness and tartness.
- Use a combination of spices to flavor your pie. Common spices used in apple pie include cinnamon, nutmeg, and allspice. You can also add a pinch of ginger or cardamom for a more complex flavor.
- Don't overcook your pie. The apples should be tender but still hold their shape. A good way to check if your pie is done is to insert a toothpick into the center. If it comes out clean, the pie is done.
- Let your pie cool before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, it's sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give apple pie a try.
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