RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE
Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
- Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.
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Danny kill yall
[email protected]I love the addition of garlic and sage to this mash. It really elevates the flavor.
Abel ABEL
[email protected]This mash is a great way to sneak more vegetables into your diet. My kids loved it!
Robin Holmes
[email protected]I've never made rutabaga mash before, but this recipe was easy to follow and the results were delicious.
Nobody Specific
[email protected]This mash is a great healthy alternative to mashed potatoes. It's packed with nutrients and flavor.
aadhil aadhi
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this mash. The sweet potatoes and garlic balanced out the flavor of the rutabagas.
Jabari Strong
[email protected]This mash is a great way to use up leftover sweet potatoes and rutabagas. It's also a great dish to make ahead of time.
Milena Suwala
[email protected]I made this mash for Thanksgiving dinner and it was a huge success. Everyone loved it!
Sumon Khan
[email protected]This mash was a little too sweet for my taste. I think I would have preferred it with less sweet potatoes.
Fatma Hlal
[email protected]I love the combination of sweet potatoes and rutabagas. This mash is a great way to get your veggies in.
Tahamil Ahsan
[email protected]I followed the recipe exactly, but my mash turned out a little too dry. I think I should have added more liquid.
Azan Mirza
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Manish Tharu
[email protected]I've never had rutabaga before, but I really enjoyed it in this mash. It had a nice texture and flavor.
Amr moro
[email protected]This mash was a hit! The sweetness of the sweet potatoes and the earthiness of the rutabagas paired perfectly. The garlic and sage added a nice savory touch.