Best 5 Apple Pie Enchiladas Recipes

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Embark on a culinary adventure and tantalize your taste buds with the delightful fusion of flavors in apple pie enchiladas. This unique dish combines the heartwarming comfort of classic apple pie with the savory and aromatic essence of traditional enchiladas. Get ready to embark on a journey of flavors as we unveil the best recipe for this irresistible culinary creation, promising a symphony of textures and tastes that will leave you craving for more.

Here are our top 5 tried and tested recipes!

APPLE PIE ENCHILADAS



Apple Pie Enchiladas image

Looks good, tastes good and easy to make!

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 8

1 can(s) apple pie filling (21 oz)
1 tsp ground cinnamon
1/2 c butter
1/2 c white sugar (or splenda)
1/2 c brown sugar
1/2 c water
1 tsp vanilla
(6)8 inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

Steps:

  • 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
  • 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
  • 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!

APPLE PIE ENCHILADAS RECIPE - (4.4/5)



Apple Pie Enchiladas Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (21-ounce) can apple pie filling
6 (8-inch) flour tortillas
1/2 teaspoon apple pie spice
2 1/2 tablespoons margarine
1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 cup water

Steps:

  • Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.

AMAZING APPLE PIE ENCHILADAS



Amazing Apple Pie Enchiladas image

This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!

Provided by Sheila Devor

Categories     Fruit Appetizers

Time 50m

Number Of Ingredients 7

1 - 21oz. can(s) apple pie filling
1/2 c white sugar and 1 tsp. cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water
1 pkg large flour tortillas - 8 count

Steps:

  • 1. Open your can of Apple Pie filling and scoop out into a bowl.
  • 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
  • 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
  • 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
  • 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
  • 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!

APPLE PIE ENCHILADAS RECIPE - (4.5/5)



Apple Pie Enchiladas Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 8

1 (21 ounce) can apple pie filling (I used Great Value brand)
6 large size (8") flour tortillas (I use the refrigerated ones)
1/2 teaspoon ground cinnamon
2 tablespoons margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar (I used dark brown)
1/2 cup water
Vanilla ice cream or whipped cream/whipped topping for serving

Steps:

  • Preheat oven to 350 F. Lightly spray a 13x9" baking pan with cooking spray. Spoon pie filling near the center of the tortillas; lightly sprinkle top with cinnamon. Roll tortillas up and place seam side down in the prepared baking pan. In a medium saucepan, bring the margarine, granulated sugar, brown sugar, and water to a boil over medium/medium-high heat. Cook, stirring constantly, for 5 minutes. Pour sauce evenly over tortillas; sprinkle tops lightly with extra cinnamon, if desired. Bake for 20-25 minutes, or until bubbly and top is lightly browned. Serve slightly warm or cold with vanilla ice cream or whipped cream/whipped topping.

APPLE PIE ENCHILADAS



APPLE PIE ENCHILADAS image

Categories     Apple

Number Of Ingredients 18

Ingredients:
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
1 teaspoon vanilla
6 (8 inch) flour tortillas - Store bought ready made is great for this, Just be sure to buy Flour Tortillas
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
Pour sauce over enchiladas and let stand 45 minutes ..
Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough
Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
Enjoy!!
Each sauce recipe is enough for 6 Apple Pie Enchiladas
*I usually make a double batch of sauce ..
Its That Good!

Steps:

  • Make own pie filling and follow above.

Tips:

  • Use fresh and ripe apples. This will ensure that your enchiladas are the best they can be.
  • Peel and core the apples before cooking. This will make them easier to work with and will help them to cook evenly.
  • Use a variety of apples. This will give your enchiladas a more complex and interesting flavor.
  • Don't overcook the apples. They should be tender but still have a little bit of bite to them.
  • Use a good quality tortilla. This will help to keep your enchiladas from falling apart.
  • Warm the tortillas before filling them. This will make them more pliable and easier to work with.
  • Be generous with the filling. The more filling you use, the more delicious your enchiladas will be.
  • Top the enchiladas with a good quality cheese. This will help to hold the enchiladas together and will add a delicious flavor.
  • Bake the enchiladas until they are golden brown and bubbly. This will ensure that they are cooked through.
  • Serve the enchiladas immediately. They are best when they are hot and fresh.

Conclusion:

Apple pie enchiladas are a delicious and unique twist on a classic dessert. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a special treat for a party or a simple weeknight meal, apple pie enchiladas are sure to please.

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