Best 3 Apple Pie Monkey Bread Bundt Recipes

CARAMEL APPLE MONKEY BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
• Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
• Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.
• Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

APPLE PIE MONKEY BREAD

Steps:

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
• Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
• Cut the biscuits into quarters or smaller.
• Mix the biscuits into the apple mixture and stir well to coat.
• Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
• Bake at 350?F for 40-50 minutes or until the bread is cooked through.
• Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
• Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
• Drizzle the glaze over the top of the monkey bread.
• Serve warm. Enjoy!

APPLE MONKEY BREAD

Steps:

• Remove cinnamon rolls from the freezer and let them sit at room temperature for about 30 minutes, or until thawed just enough to cut in quarters with scissors.
• While rolls are thawing, grease a 5" x 9.5" bread pan (or a pan like the one shown in the recommended products section below).
• Mix 1/2 cup brown sugar and 1 tsp. of cinnamon together. Set aside.
• You won't need the whole can of apple pie filling for this recipe. Spoon a cup of apples out of the saucy part of the pie filling. Roughly chop them into pieces about the size of a pea. Set aside.
• As soon as cinnamon rolls are thawed enough cut them into quarters with scissors. Put rolls in a large mixing bowl.
• Sprinkle brown sugar mixture over cut rolls. Toss until rolls are coated. Don't worry if all of the sugar mixture isn't stuck to the rolls.
• Melt butter. Pour it over rolls. Toss to coat.
• Toss chopped apple pie filling with rolls.
• Pour cinnamon rolls into prepared loaf pan and cover with plastic wrap.
• Let rise at room temperature until doubled in size. Or refrigerate overnight.
• While rolls are rising mix flour, cinnamon, and brown sugar for streusel topping together. Cut in cold butter. Sprinkle over bread just before baking.
• 12. Preheat oven to 350 degrees. Bake for 35-40 minutes. I'd set the loaf pan on a baking sheet because some of that gooey apple pie filling and butter might bubble over the top and make a mess in the oven! All that messy is delicious!
• Remove from the oven. Let cool for about 10 minutes. Then remove to a serving tray if desired or serve straight from the pan if you'd rather. Either way drizzle bread with icing packets that come with the cinnamon rolls.