PICO DE GALLO W/CABBAGE
Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.
Provided by BabushkaBlue
Categories Vegetable
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3
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Sh Faheem Faheem
[email protected]This pico de gallo is delicious! I love the combination of flavors and textures.
Yam Lal Bhat
[email protected]I'm always looking for new ways to make pico de gallo, and this recipe is a great one! I love the addition of cabbage.
Thapelo Fx goat
[email protected]This pico de gallo is a great way to add some spice to your life. The jalapeño peppers give it a nice kick.
MD Ruhulalom
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to enjoy the flavors of summer.
MyNeverletgo
[email protected]This pico de gallo is the perfect way to add some freshness to your tacos or burritos. It's also a great way to use up leftover cabbage.
Becky Haus
[email protected]I made this pico de gallo for a potluck and it was a huge hit. Everyone loved the unique flavor and the crunchy texture.
Zoubir Learner
[email protected]This pico de gallo is a great way to get your kids to eat their vegetables. They'll love the crunchy cabbage and the flavorful dressing.
Alyas Khan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this pico de gallo. The cabbage added a nice crunch and flavor.
bose yeancah
[email protected]I love the pop of color that the cabbage adds to this pico de gallo. It's a great way to brighten up any dish.
Destiny Anderson
[email protected]This pico de gallo is a great way to use up leftover cabbage. It's also a healthy and delicious snack.
Mr Deluna
[email protected]I'm always looking for new ways to make pico de gallo, and this recipe is a great one! The cabbage adds a nice twist to the classic recipe.
Dilima Vuzel
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's fresh, flavorful, and easy to make.
my melody
[email protected]I love the crunch of the cabbage in this pico de gallo. It's a great way to add some texture to your tacos or burritos.
Styles_ Nur
[email protected]This is my go-to pico de gallo recipe. It's so easy to make and it always turns out delicious.
Mazakat Ali
[email protected]I made this pico de gallo for a party and it was a huge hit! Everyone loved the unique flavor.
Jahaziel Fournillier
[email protected]This pico de gallo is so refreshing and flavorful. I love the combination of cabbage, tomatoes, onions, and cilantro.
Karan Tiwari
[email protected]I love that this recipe uses cabbage instead of tomatoes. It's a great way to get your daily dose of vegetables.
Oseni Afolabi
[email protected]This is the best pico de gallo recipe I've ever tried! It's so easy to make and it's always a hit at parties.
Abdou La canon
[email protected]I've never thought of adding cabbage to pico de gallo before, but it's a great idea! It adds a nice texture and flavor.
Ayan1995 Khanayan
[email protected]This pico de gallo with cabbage is a great way to add a crunchy, refreshing touch to any Mexican dish. I especially love it on tacos and burritos.