Best 2 Apple Pie Pancakes Recipes
Apple pie pancakes are a delicious and easy-to-make breakfast treat that combines the classic flavors of apple pie with the comfort of pancakes, making them perfect for a weekend brunch or a special occasion. These pancakes are loaded with tender apples, a hint of cinnamon, and a touch of nutmeg, all wrapped in a fluffy, golden-brown pancake batter. Whether you prefer them with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar, these apple pie pancakes are sure to satisfy your sweet tooth and leave you feeling warm and cozy.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE GERMAN PANCAKES WITH LUCKY LEAF PIE FILLING
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Spray a 9 x 9 inch pan with non stick spray. Spread the Lucky Leaf Pie Filling, butter, and cinnamon in 9 x 9 inch baking dish and set in oven while it heats up.
- Blend eggs with a whisk, mix in milk. Whisk in flour and salt. When oven is ready, pour mixture over Apple Pie Filling and bake for 15 min.
- Reduce heat to 350 and bake 15 min more.
- Let cool slightly before serving with powdered sugar and syrup.
THE BEST APPLE PIE PANCAKES, LOW FAT
Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes.
Provided by Annacia
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine applesauce and cool whip free.
- Fold in raisins.
- Cover and refrigerate while preparing pancakes.
- In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
- Add water, vanilla extract, and egg white.
- Mix well to combine.
- Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
- For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.
Tips:
- Use fresh apples for the best flavor. Granny Smith apples are a good choice because they hold their shape well when cooked.
- Peel and core the apples before cooking. This will make them easier to eat and will help the pancakes cook evenly.
- Slice the apples thinly. This will help them cook quickly and evenly.
- Sauté the apples in butter before adding them to the pancake batter. This will caramelize the apples and give them a delicious flavor.
- Use a well-seasoned cast iron skillet or griddle for cooking the pancakes. This will help the pancakes cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.
Conclusion:
Apple pie pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover apples, and they can be customized to your liking with different toppings. So next time you are looking for a sweet and satisfying breakfast, give apple pie pancakes a try!
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