BUTTERMILK PRALINES
Make and share this Buttermilk Pralines recipe from Food.com.
Provided by Kaykwilts
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Use your favorite pot that is large enough to prevent boilovers as the candy does need a lot of room to bubble up.
- Pour the buttermilk, sugar, and baking soda in the pot.
- Stir the mixture until the sugar is completely dissolved.
- Place the pot on low to medium burner and let the candy boil to a soft ball stage, stirring constantly all the while.
- The mixture will turn a brownish color but don't worry; it's supposed to.
- Once the soft ball stage is reached,then add two cups pecan halves, a teaspoon of vanilla and butter.
- Beat the mixture until it becomes glossy and starts to get very thick.
- Quickly spoon it onto greased wax paper making little patties.
- If you like and have time before the candy hardens, you can turn the pecan halves right side up which makes the patties look prettier.
- Let the candy completely cool before removing it from the paper.
- Should the mixture harden before you've had time to get it all onto the paper, return it to the heat for a few seconds, or until it is again of the right consistency.
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AnnMarie Dosztan
[email protected]These pralines are a great way to use up leftover buttermilk. They're also a great make-ahead treat. I love to make a batch of these and keep them in the freezer for when I need a quick and easy dessert.
DRK BlueBolt
[email protected]These pralines are the perfect combination of sweet and salty. I love the crunchy texture of the pecans. They're the perfect treat to enjoy with a cup of coffee or tea.
KWAWU BRIGHT
[email protected]I'm not a huge fan of pralines, but I really enjoyed these. They're not too sweet, and the buttermilk gives them a nice tang. I'll definitely be making them again.
Abdurrahman Nasir
[email protected]These pralines are so easy to make, and they're always a hit. I love that I can make them ahead of time and store them in the freezer. They're the perfect treat to have on hand for unexpected guests.
calin pavlov
[email protected]I've made these pralines several times now, and they're always a hit. They're the perfect balance of sweet and salty, and they're always a crowd-pleaser.
Norman Olson
[email protected]These pralines are a great way to use up leftover buttermilk. They're also a great make-ahead treat. I love to make a batch of these and keep them in the freezer for when I need a quick and easy dessert.
Sardar shakoor
[email protected]I'm not a huge fan of pralines, but I really enjoyed these. They're not too sweet, and the buttermilk gives them a nice tang. I'll definitely be making them again.
Dj HoldSomething
[email protected]These pralines are the perfect combination of sweet and salty. I love the crunchy texture of the pecans. They're the perfect treat to enjoy with a cup of coffee or tea.
Birungi Joseline
[email protected]I was looking for a praline recipe that was a little different from the usual, and this one fit the bill. The buttermilk adds a nice tanginess that balances out the sweetness of the sugar. I'll definitely be making these again.
Faiswal Muhangi
[email protected]These pralines are so easy to make, and they're always a hit. I love that I can make them ahead of time and store them in the freezer. They're the perfect treat to have on hand for unexpected guests.
Rr Rezaul Karim
[email protected]I love the addition of buttermilk to these pralines. It gives them a unique flavor that I really enjoy. I'll definitely be making them again.
Md Shoel Rana
[email protected]These pralines are the best I've ever had. They're so rich and flavorful. I can't wait to make them again.
Kwabena Mazdai
[email protected]I've never made pralines before, but these were so easy to follow. They turned out perfect! I'm so glad I tried this recipe.
Koki JO
[email protected]These pralines are absolutely delicious! I made them for my husband for Valentine's Day, and he loved them. They're the perfect combination of sweet, creamy, and nutty. I'll definitely be making them again.
Huda Talat
[email protected]I'm a professional baker, and I can tell you that these pralines are the real deal. They're made with high-quality ingredients and they have a wonderful flavor. I highly recommend them to anyone who loves pralines.
zara rose beauty
[email protected]These pralines are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and store them in the freezer. They're the perfect treat to have on hand for unexpected guests.
Sitaaa Limbuu
[email protected]I was a bit skeptical about using buttermilk in pralines, but I'm so glad I tried it! The buttermilk adds a wonderful depth of flavor and makes the pralines extra creamy. I'll definitely be making these again.
Tristian Dragomir
[email protected]I've made these pralines several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty, and the buttermilk gives them a lovely tang. I highly recommend them!
Daila Dominguez
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.