Best 2 Apple Pie Punch Recipes

In the realm of delightful beverages, apple pie punch reigns supreme, captivating taste buds with its harmonious blend of sweet and tangy flavors. This tantalizing concoction, inspired by the classic all-American dessert, offers a refreshing twist on traditional punch recipes. As autumn's golden hues paint the landscape, gather your ingredients and embark on a culinary journey that promises to delight your senses and transport you to a realm of pure bliss. Let's explore the secrets behind crafting the perfect apple pie punch, a beverage that will undoubtedly become a cherished favorite among your family and friends.

Here are our top 2 tried and tested recipes!

APPLE PIE PUNCH

Apple Pie Punch image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups apple juice or cider
4 ounces spiced rum
2 ounces cinnamon Schnapps
1 red apple, sliced

Steps:

Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

7UP HOLIDAY APPLE PIE PUNCH

7UP Holiday Apple Pie Punch image

Lime sherbet, 7UP, and intense sour apple flavor make a great party punch.

Provided by 7UP

Categories Trusted Brands: Recipes and Tips 7UP Recipes

Yield 25

Number Of Ingredients 4

Ingredients

1 quart lime sherbet
1 (2 liter) bottle 7UP®
6 ounces Rose's Cocktail Infusions® Sour Apple
1 cup vodka

Steps:

Add the ingredients to 1 gallon punch bowl.
Garnish the punch bowl with slices of green apples, lemons and limes.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 20.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 27.1 mg, Sugar 7.6 g

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
Peel and slice the apples thinly so that they cook evenly.
Add a little bit of lemon juice to the apples to prevent them from browning.
Use a heavy-bottomed pot to make the punch so that it doesn't scorch.
Bring the punch to a simmer and then reduce the heat to low. Let it simmer for at least 30 minutes, or until the apples are tender.
Serve the punch warm or cold, garnished with a slice of apple and a cinnamon stick.

Conclusion:

Apple pie punch is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give apple pie punch a try!