OVEN BAG RUMP ROAST

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Oven Bag Rump Roast image

This is one of my adopted recipes. This is suitable for any size roast just adjust the veggies for amount you want to serve. I didn't have new potatoes, I just halved regular Yukon God potatoes. I used an Oven Bag for this and roasted to 140°F and it came out nice and tender.

Provided by Dorel

Categories     Weeknight

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 11

4 lbs boneless beef rump roast
1/2 cup flour
1 (1 -14 ounce) can tomato sauce
1/2 cup water
1 teaspoon instant beef bouillon powder
2 medium-size onions (peel and quarter)
3 stalks celery (cut in 1" pieces)
1 whole green peppers (chopped) or 1 whole red pepper (chopped)
3 medium-size carrots (peel and quarter)
8 whole new potatoes
1 large oven cooking bag (14"X20")

Steps:

  • NOTE: This recipe is adjustable to all sizes of roasts.
  • Preheat oven to 350°F.
  • Shake flour in bag and place it in 9X13 inch baking pan.
  • Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste.
  • Squeeze bag to mix up, being careful not to put hole in it. Place roast in bag and add quartered carrots, onions, celery, potatoes and peppers.
  • Turn bag gently to coat roast and vegetables with sauce.
  • Close bag with tie and place about 6 (1/2") slits in top of bag If you have an electronic thermometer set it for 140°F and insert through one of the slits into roast.
  • Bake 1 3/4 hours to 2 1/4 hours or until thermometer signals ready; remove and let rest about 20 minutes before removing to plate; Snip off strings.
  • Serve with juices spooned over vegetables and roast.

Waqar mukhtar
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This recipe is a great way to cook a rump roast. The beef is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.


TripplezXXX
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I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful. I will definitely be making this again.


ann per
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This is a great recipe for a special occasion. I made it for a holiday dinner and it was a huge hit. The beef was cooked perfectly and the gravy was delicious.


Nevaeh “Veah” Yrsi
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This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful. I usually serve it with mashed potatoes and vegetables.


Amani Bob
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This was a great recipe. The beef was so tender and flavorful. The cooking process was very easy. I will definitely be making this again.


Chris Ciarrai
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This recipe is a great way to cook a rump roast. The beef is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.


Willis Bartlett
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I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful. I will definitely be making this again.


Boitumelo Bistey
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This is a great recipe for a special occasion. I made it for a holiday dinner and it was a huge hit. The beef was cooked perfectly and the gravy was delicious.


Mowlid Dahir Ali
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I've been making this recipe for years and it's always a favorite. The beef is so tender and the flavor is amazing. I usually serve it with a baked potato and a salad.


Moha Oro Tube
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This recipe is a lifesaver. I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and the beef always comes out perfect.


Sumayo Maslax
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This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful. I usually serve it with mashed potatoes and vegetables.


Chiamaka Divine
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I made this for a dinner party and it was a huge hit. The beef was cooked perfectly and the gravy was delicious. Everyone loved it!


Bot id 3
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This was a really great recipe. The beef was tender and juicy, and the flavor was amazing. I would definitely recommend this recipe to anyone who loves beef roasts.


SN7 Nepal
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I absolutely loved this recipe. The beef was so moist and flavorful. The cooking process was very easy. I will definitely be making this again.


Mutale Charles
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This was a great recipe! The rump roast was so tender and flavorful. The cooking time was perfect. I will definitely be making this again.


Alexandra Reyes
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I've made this recipe several times now and it's always a hit. The meat is always cooked perfectly and the gravy is delicious. I highly recommend this recipe!


Ali Johnson
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This is the best way to cook a rump roast! It came out so tender and juicy, and the flavor was amazing. I will definitely be making this again.