Best 2 Apple Pie Tartlets Recipes

Indulge in the sweet and comforting flavors of apple pie, reimagined in the form of delicate and delightful tartlets. These bite-sized pastries encompass flaky, buttery crusts enveloping tender, cinnamon-spiced apples, resulting in a symphony of textures and aromas. Whether you prefer a classic rendition with a lattice top or an innovative twist with a streusel crumble, our curated collection of recipes offers a delectable journey into the realm of apple pie tartlets. From traditional family favorites to inventive culinary creations, embark on a culinary adventure that promises to satisfy your cravings and create lasting memories.

Here are our top 2 tried and tested recipes!

APPLE PIE TARTLETS

Apple Pie Tartlets image

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie crust
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Steps:

Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 1g protein.

DUTCH APPLE PIE TARTLETS

Dutch Apple Pie Tartlets image

These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup finely chopped peeled apple
1/4 cup lemon curd
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
TOPPING:
1/2 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Confectioners' sugar

Steps:

In a small bowl, combine apples and lemon curd. Spoon into tart shells., In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet., Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly.
Use a mixture of spices: A combination of cinnamon, nutmeg, and ginger is classic, but you can also add other spices like cardamom or allspice.
Don't overfill the tartlets: The filling should come up about 2/3 of the way full.
Bake the tartlets until the crust is golden brown and the filling is bubbling: This usually takes about 30 minutes.
Let the tartlets cool before serving: This will help the filling set.

Conclusion:

Apple pie tartlets are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With a few simple ingredients and a little bit of time, you can create a mouthwatering dessert that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give apple pie tartlets a try!