Best 2 Apple Pie That Kids Can Make In The Toaster Ovencarrie Sheridan Recipes

In the quest to create a delectable and hassle-free treat, we embark on a journey to uncover the ultimate recipe for an apple pie crafted in the confines of a toaster oven. This culinary adventure is tailored specifically for young aspiring bakers, empowering them with the knowledge and confidence to create a mouthwatering masterpiece. As we delve into the realm of culinary delights, we will uncover a recipe that is not only easy to follow but also yields a golden-crusted, apple-filled pie that will tantalize taste buds and leave a lasting impression in the hearts of young and old alike. Let us embark on this delightful odyssey and discover the recipe that unlocks the secrets to a perfect toaster oven apple pie, fit for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE THAT KIDS CAN MAKE IN THE TOASTER OVEN/CARRIE SHERIDAN

Apple Pie That Kids Can Make in the Toaster Oven/Carrie Sheridan image

kids can make this for themselves...this is so fast and as delicious an apple pie as any you have ever tasted! using cardamon instead of cinnamon adds an elegant flavor --

Provided by carrie sheridan

Categories Pie

Time 40m

Yield 1 mini pie, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 apples, cored and thinly sliced
1 tablespoon lemon juice (optional)
1/4 cup sugar, to sprinkle over apples (or less)
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons cardamom
1/3 cup kerry irish gold butter, melted
1/3 cup unbleached white flour
1/4 cup sugar, for topping
1 egg, beaten (optional)

Steps:

Preheat toaster oven to 350.
While coring and slicing apples (you can peel them but it isn't necessary -- especially for organic apples), melt butter in a 1-cup stainless steel measuring cup (or any oven-safe small dish in the toaster oven as you are preheating it for baking. Remove from toaster oven and add 1/2 cup flour (can use Pamela's Gluten Free baking mix) and 1/4 cup sugar to the butter. Add egg, if desired.
Fill a stainless steel breading tray (available at amazon.com or williams-sonoma and a great size for cooking or baking in a toaster oven) with thinly sliced apples. Sprinkle lemon juice over apples, if desired.
Mix a little less than 1/4 cup white sugar wirh 1 to 1-1/2 teaspoons of cinnamon OR cardamon and sprinkle this over the apples.
Sprinkle th butter, flour and sugar mixture over the apples.
Return the stainless steel breading tray to the preheated toaster oven and set timer for 20 minutes at 350 degrees. At 20 minutes, check to see if the apples are soft enough and if the topping is cooked enough. Bake for an additional 5-20 minutes until the topping is cooked well enough.
Let cool. Serve with ice cream, if desired.

Nutrition Facts : Calories 639.7, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 272.8, Carbohydrate 92.6, Fiber 6, Sugar 68.9, Protein 3

TOASTER OVEN APPLE CRISP

Toaster Oven Apple Crisp image

Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.

Provided by jowolf2

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 1

Number Of Ingredients 9

Ingredients

cooking spray
1 medium apple - peeled, cored, and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons water, or more as needed
1 tablespoon butter, cut into small pieces
1 tablespoon caramel ice cream topping

Steps:

Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g

Tips:

Use ripe apples: This will ensure that your pie has the best flavor. If your apples are not ripe, they will be tart and not as sweet.
Peel and slice the apples thinly: This will help them to cook evenly in the toaster oven.
Use a variety of apples: This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Don't overfill the pie crust: Otherwise, the filling will bubble over and make a mess.
Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 20 minutes.
Let the pie cool for a few minutes before serving: This will help the filling to set.

Conclusion:

This apple pie recipe is a great way to get kids involved in the kitchen. It is simple to make and only requires a few ingredients. Plus, it is a delicious and satisfying treat that everyone will enjoy. So next time you are looking for a fun and easy dessert to make, give this apple pie recipe a try.