Best 4 Apple Pie Yeast Bread Recipes
Apple pie yeast bread is an irresistible blend of flavors, textures, and aromas. Wake up to the tantalizing scent of freshly baked bread infused with the warm and comforting spices of apple pie filling. Picture fluffy, golden brown bread dotted with sweet and juicy apple bits, enhanced by the subtle tanginess of cream cheese or tangy sweetness of raisins. Whether you prefer a classic loaf or individual rolls, this delectable bread is sure to satisfy your taste buds and bring joy to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE BREAD
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Provided by Tuula
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g
APPLE YEAST BREAD
This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. , In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.
Nutrition Facts : Calories 282 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
APPLE PIE BREAD IN BREAD MACHINE
Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put in ingredients in order given.
- Set on white or sweet bread setting.
Tips:
- Use a kitchen scale to measure ingredients for accurate results.
- Make sure your yeast is active and bubbly before using it.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours.
- Roll out the dough to a 12x9 inch rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly over the butter.
- Roll up the dough tightly, starting from the long side.
- Place the log, seam side down, in a greased 9x5 inch loaf pan.
- Let the dough rise again until it has doubled in size, about 1-2 hours.
- Bake the bread in a preheated oven at 350°F for 30-35 minutes, or until golden brown.
- Let the bread cool for 10 minutes before slicing and serving.
Conclusion:
This apple pie yeast bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy texture, sweet and cinnamony filling, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this apple pie yeast bread a try. You won't be disappointed!
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