MY FAVOURITE APPLE CRISP

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My Favourite Apple Crisp image

This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches.

Provided by Irmgard

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

3 medium apples, peeled and sliced
3 medium pears or 3 medium peaches, peeled and sliced
1 cup fresh cranberries or 1 cup frozen cranberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 cup apple juice or 1/4 cup orange juice
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/3 cup butter or 1/3 cup margarine

Steps:

  • Fruit: Combine all of the fruit in a bowl.
  • Mix the sugar, flour, and cinnamon.
  • Toss with the fruit.
  • Place in a 2-quart shallow casserole or an 8" square baking pan.
  • Drizzle with apple or orange juice.
  • Topping: Combine the oats, flour, sugar, cinnamon and allspice.
  • Cut in the butter until the mixture is crumbly.
  • Spoon over the fruit mixture.
  • Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
  • Serve warm.

Tony Kiernan
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This apple crisp is a must-try for any apple lover. The combination of the sweet apples and the crispy topping is irresistible.


Muskan Op
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This apple crisp is the perfect dessert for a cold autumn day. The apples are perfectly cooked and the topping is crispy and delicious. I love the addition of cinnamon and nutmeg.


Carmen Oquendo
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I'm not a big fan of apple crisp, but this recipe changed my mind. The filling is perfectly spiced and the topping is so crispy and buttery. I could definitely see myself making this again.


Imran birohi
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This apple crisp is a fall favorite in my household. The apples are always perfectly tender and the topping is crispy and delicious. I love that I can use any type of apples I have on hand.


Debra Whatley
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I was looking for a simple and delicious apple crisp recipe, and this one fit the bill perfectly. The instructions were easy to follow and the results were amazing. The apple crisp was perfectly crispy and gooey, and the apples were cooked to perfect


Mehar Bilal
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This apple crisp is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand. It's also a great way to use up leftover apples.


md alamin sk
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I've tried many apple crisp recipes over the years, but this one is definitely my favorite. The topping is perfectly crispy and the apples are cooked to perfection. I highly recommend this recipe!


Elizabeth Siabowa
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This is a great recipe for a classic apple crisp. The instructions are easy to follow and the results are delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty dessert.


luqman awadh
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This apple crisp is a must-try for any apple lover. The combination of the sweet apples and the crispy topping is irresistible. I especially love the addition of cinnamon and nutmeg.


Rashid Maqbool
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I'm not a huge fan of apple crisp, but this recipe changed my mind. The filling is perfectly spiced and the topping is so crispy and buttery. I could definitely see myself making this again.


Rajendra Bishwokarma
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This apple crisp is easy to make and always turns out delicious. I love that I can use any type of apples I have on hand. It's also a great way to use up leftover apples.


Rijma Neupane
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The oat topping is a nice twist on the traditional crisp topping, and it adds a great crunch. The apples were also perfectly cooked.


Summer Day
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This is the best apple crisp I've ever had! The streusel topping is amazing and the apples are perfectly soft and gooey. I will definitely be making this again.


amnesiasgutz
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I've made this recipe several times now, and it's always a hit with my family and friends. The apples stay nice and tender, and the topping is perfectly crispy. Highly recommend!


Haji Abdul malek
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This apple crisp is an absolute delight! The filling is perfectly balanced between sweet and tart, and the topping is crispy and buttery. It's the perfect comfort food for a cold autumn day.


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