Best 6 Apple Pig Pal Recipes

APPLE PIG PAL

Steps:

• Turn an apple on its side. Insert one end of a toothpick into a gumdrop and stick the other end (wider end facing out) into the bottom of the apple core to form a snout. *Note: For me it was easier to stick the toothpick into the apple then push the gumdrop into the toothpick.
• Read *Note above: Break toothpicks in half and affix four gumdrops (wider end of gumdrops facing out) as feet. Set clove nostrils in the nose and clove eyes above the snout.
• Twist off the stem, poke a hole with a toothpick, and insert an inch-long piece of shoestring licorice into the hole to make a tail. (I tried to make the tail corkscrew as shown on the Family Fun website but it didn't work well).
• Finally, cut a piece of fruit leather into a rectangle measuring 1 by 1/2 inch, then cut again on the diagonal to form two equal-size triangles.
• Affix upright triangles with small pieces of toothpick or icing gel to create ears, then bend over the upper portion of each triangle to cover the spot where the toothpick shows.

APPLE PIG PAL

Steps:

• Turn an apple on its side. Insert one end of a toothpick into a gumdrop and stick the other end (wider end facing out) into the bottom of the apple core to form a snout. *Note: For me it was easier to stick the toothpick into the apple then push the gumdrop into the toothpick.
• Read *Note above: Break toothpicks in half and affix four gumdrops (wider end of gumdrops facing out) as feet. Set clove nostrils in the nose and clove eyes above the snout.
• Twist off the stem, poke a hole with a toothpick, and insert an inch-long piece of shoestring licorice into the hole to make a tail. (I tried to make the tail corkscrew as shown on the Family Fun website but it didn't work well).
• Finally, cut a piece of fruit leather into a rectangle measuring 1 by 1/2 inch, then cut again on the diagonal to form two equal-size triangles.
• Affix upright triangles with small pieces of toothpick or icing gel to create ears, then bend over the upper portion of each triangle to cover the spot where the toothpick shows.

APPLE PEEL CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 300°F (150°C).
• Place the apple peels on a baking sheet lined with parchment paper.
• Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
• Toss the peels with your hands until evenly coated with the sugar mixture.
• Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
• Let cool before eating.
• Enjoy!

APPLE-GOUDA PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
• Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
• Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
• Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

FARM APPLE PAN PIE

Steps:

• In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.