If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
Provided by uberjeanie
Categories World Cuisine Recipes European French
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture. Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter.
- Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough.
- Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 48.1 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 12.2 g, Sodium 237.5 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Dalvid
[email protected]The apples were bland.
Somie Someleze
[email protected]The crust was tough.
Rs Robi
[email protected]This galette was a disappointment.
Arbab Muhammad Ali
[email protected]I love this galette! It's so easy to make and always turns out delicious.
Henry Kuye
[email protected]This galette was easy to make and turned out beautifully.
Nur Nobi
[email protected]I made this galette for a potluck and it was a huge hit!
Miss Rsose
[email protected]This galette was delicious! The crust was flaky and the apples were tender and flavorful.
Lorenzo Fuller
[email protected]I've made this galette several times and it's always a hit. The crust is flaky and the apples are tender and flavorful. I love that you can use any type of apples you have on hand.
Verdict Berton
[email protected]This galette was a disappointment. The crust was tough and the apples were bland. I followed the recipe exactly, but I don't think I'll be making it again.
Asad Qureshi
[email protected]I love this galette! It's so easy to make and always turns out delicious. The crust is flaky and the apples are tender and flavorful. I've made it with a variety of different apples, and it's always good.
Manik Kumar
[email protected]This galette was easy to make and turned out beautifully. The crust was golden brown and the apples were perfectly tender. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Sam Yzerman
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the flaky crust and the sweet and tart apples. I will definitely be making this again.
Timileyin Tobiloba
[email protected]This galette was delicious! The crust was flaky and the apples were tender and flavorful. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady. The different varieties of apples gave the galette a complex flavor.
Sultan Pathan
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is always delicious. I love that you can use any type of apples you have on hand.
Subhan khan
[email protected]This galette was a hit! The crust was flaky and the apples were perfectly tender and sweet. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced out the sweetness of the Honeycrisp apples perfectly.