Best 3 Apple Pikelets Recipes
Apple pikelets are a delicious and easy-to-make breakfast or snack that are perfect for any occasion. These fluffy pancakes are made with a combination of apples, flour, milk, and eggs, and they can be cooked in a matter of minutes. Whether you prefer them plain, with butter and syrup, or topped with your favorite fruit or whipped cream, apple pikelets are sure to be a hit with everyone who tries them.
Here are our top 3 tried and tested recipes!
APPLE PIKELETS
A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.
Provided by alvinakatz
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut up & core the apple, leaving the skin on.
- Grate the apple.
- Place the flour, apple, sugar, eggs and milk into a bowl and mix.
- Heat a frying pan or griddle. Spray with oil.
- Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
- When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
- Top with butter and powdered sugar and serve.
Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2
GRATED APPLE PIKELETS
Make and share this Grated Apple Pikelets recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
- Make well in centre.
- Beat milk and eggwhite and pour into well.
- Stir gently until smooth batter forms.
- Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.
Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
Tips for Making Perfect Apple Pikelets:
- Use fresh, crisp apples for the best flavor and texture.
- Peel and core the apples before grating them.
- Grate the apples finely so that they blend well into the batter.
- Use a large mixing bowl to ensure that all of the ingredients are evenly combined.
- Do not overmix the batter, as this can result in tough pikelets.
- Heat a lightly oiled frying pan over medium heat.
- Pour a spoonful of batter into the pan for each pikelet.
- Cook the pikelets for 2-3 minutes per side, or until golden brown.
- Serve the pikelets warm with your favorite toppings, such as butter, honey, or maple syrup.
Conclusion:
Apple pikelets are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover apples and can be enjoyed by people of all ages. With the right ingredients and a little bit of practice, you can make perfect apple pikelets every time. So next time you're looking for a tasty and satisfying treat, give this recipe a try!
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