JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY
Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter
Provided by Steph Cozza
Categories Dinner
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
- Place the cheese in the middle of one of the patties, then cover it with the other patty.
- Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- Get your chompers ready! But be careful - the cheese is super hot inside!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emery Bacerra
[email protected]I've made this recipe a few times now, and it's always a hit. The Juicy Lucys are always juicy and flavorful, and the cheese is melted perfectly. I highly recommend this recipe!
Khomotso Love
[email protected]This was my first time making a Juicy Lucy, and it turned out great! The cheese was melted and gooey, and the beef patty was cooked perfectly. I'll definitely be making this again.
Javaughn Whyte
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the Juicy Lucys, and they were gone in no time. I'll definitely be making these again.
uzmazia zia
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Rebeca Stoian
[email protected]I've never made a Juicy Lucy before, but this recipe made it easy. The burgers were juicy and flavorful, and the cheese was melted perfectly. I'll definitely be making these again.
funners gang
[email protected]This recipe was easy to follow and the Juicy Lucys turned out great! The cheese was melted and gooey, and the beef patty was cooked perfectly. I'll definitely be making this again.
Ricardo Ramirez
[email protected]I made this recipe for my family and they all loved it! The Juicy Lucys were a hit, and they were gone in no time. I'll definitely be making these again.
Hussaini Zaidi
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra seasoning next time.
Rick Paquette
[email protected]I've made this recipe a few times now, and it's always a hit. The Juicy Lucys are always juicy and flavorful, and the cheese is melted perfectly. I highly recommend this recipe!
68 3729
[email protected]This was my first time making a Juicy Lucy, and it turned out great! The cheese was melted and gooey, and the beef patty was cooked perfectly. I'll definitely be making this again.
Ryan Peveto
[email protected]The instructions were a bit unclear, so I ended up making a few mistakes. But even with my mistakes, the Juicy Lucys still turned out pretty good. I'll definitely try this recipe again.
Perpetual Chidinma
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the Juicy Lucys, and they were gone in no time. I'll definitely be making these again.
Jayalath Gomes
[email protected]This recipe was a bit too complicated for me. I ended up burning the burger patties. I think I'll try a simpler recipe next time.
Eden Daomilas
[email protected]Wow! This Juicy Lucy was out of this world! The cheese was perfectly gooey and the burger was cooked to perfection. I'll definitely be making this again soon.
Ruel Gordon
[email protected]Not a fan of this recipe. The cheese didn't melt all the way through, and the beef patty was a bit dry. I think I'll stick to my usual burger recipe.
Allan CITY
[email protected]I tried this recipe last night and it turned out amazing! The only thing I changed was that I used sharp cheddar cheese instead of mozzarella, and it gave the burger an extra kick of flavor. Definitely a keeper!
Namutebi Rovis
[email protected]This Juicy Lucy recipe is an absolute game-changer! The cheese filling was gooey and melted perfectly, and the beef patty was cooked to perfection. It was so juicy and flavorful that I couldn't get enough of it. 10/10, would definitely recommend!