Best 8 Apple Pineapple Marshmallow Coleslaw Recipes
Apple pineapple marshmallow coleslaw is a delightful twist on the classic coleslaw recipe. This unique combination of sweet and savory flavors creates a refreshing and tangy side dish that is perfect for any occasion. The recipe combines shredded cabbage, crisp apples, juicy pineapple, marshmallows, creamy mayonnaise, and a hint of vinegar to create a coleslaw that is both light and flavorful. Whether you're looking for a refreshing side dish for a summer barbecue or a unique addition to your Thanksgiving dinner, apple pineapple marshmallow coleslaw is sure to be a hit.
Let's cook with our recipes!
APPLE COLESLAW
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Provided by YVETTE_DSCPLETTE
Categories Salad Vegetable Salad Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE MALLOW SLAW
Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours. , Fold in the marshmallows and cranberries 30 minutes before serving.
Nutrition Facts : Calories 208 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 189mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE COLE SLAW WITH APPLE & MARSHMALLOWS
Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and perfect as as a spring or summer salad.
Provided by An_Net
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
- Toss apple slices in lemon juice and garnish the slaw with the apple slices.
Nutrition Facts : Calories 236.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 252.4, Carbohydrate 37.7, Fiber 4.5, Sugar 24, Protein 2.3
PINEAPPLE-MARSHMALLOW COLESLAW
Number Of Ingredients 11
Steps:
- Mix sour cream, mayonnaise, salad dressing, salt, mustard, and pepper. Toss with cabbage. Then blend in pineapple, marshmallows, and lemon juice. Top with paprika. This delicious coleslaw may serve as both a fruit and a vegetable choice at a meal. A sandwich with whole-grain bread and lean meat (protein), along with a cool glass of water would complete this quick, delicious meal. *Shredding Note: Place chopped cabbage in blender. Cover with water. Then cover with lid and blend on high drain completely. Or purchase cabbage that is already shredded as a time saver. **If you are diabetic, hypoglycemic, or highly resistant to fat loss, you may choose to leave out the marshmallows.
Nutrition Facts : Nutritional Facts Serves
APPLE SLAW WITH PINEAPPLE
Great side dish!
Provided by Aly
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g
PINEAPPLE COLESLAW
This is a very unusual coleslaw but its very good if you like this kind of thing. Its from the 60s. My husbands family likes it but my two kids and my husband don't. You be the judge and let me know if you love it, like it a little or just plain hate it. lol
Provided by Judy81350
Categories Low Protein
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, apples, pineapple, marshmallows, celery & enough dressing to moisten(recipe follows; toss lightly.
- Let chill in fridge then serve.
- Dressing: Combine mayonnaise, sugar, lemon juice, salt and whipping cream. Blend well.
- Pour over salad ingredients and mix well.
Nutrition Facts : Calories 136.6, Fat 8.4, SaturatedFat 3.3, Cholesterol 19.4, Sodium 101.5, Carbohydrate 15.8, Fiber 1.2, Sugar 10.9, Protein 1
PINEAPPLE-MARSHMALLOW COLESLAW
Number Of Ingredients 11
Steps:
- Mix sour cream, mayonnaise, salad dressing, salt, mustard, and pepper. Toss with cabbage. Then blend in pineapple, marshmallows, and lemon juice. Top with paprika. This delicious coleslaw may serve as both a fruit and a vegetable choice at a meal. A sandwich with whole-grain bread and lean meat (protein), along with a cool glass of water would complete this quick, delicious meal. *Shredding Note: Place chopped cabbage in blender. Cover with water. Then cover with lid and blend on high drain completely. Or purchase cabbage that is already shredded as a time saver. **If you are diabetic, hypoglycemic, or highly resistant to fat loss, you may choose to leave out the marshmallows.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter coleslaw, use more pineapple chunks or add a tablespoon of sugar to the dressing.
- If you don't have any marshmallows, you can substitute another sweet and chewy ingredient, such as dried cranberries or raisins.
- To make a more colorful coleslaw, use a variety of different colored vegetables, such as red cabbage, green cabbage, and carrots.
- For a lighter coleslaw, use a low-fat or non-fat mayonnaise.
- To make a healthier coleslaw, use a Greek yogurt-based dressing instead of mayonnaise.
Conclusion:
Apple pineapple marshmallow coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this coleslaw is sure to please everyone at your table.
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