ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
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Pradip Neupane
[email protected]I've tried several rotisserie roast pork recipes and this one is by far the best. The pork is always cooked to perfection and the crackling is amazing.
Muhammad Aqib Lound
[email protected]This recipe is a keeper! The pork is so moist and flavorful, and the crackling is perfectly crispy. I will definitely be making this again and again.
Thusitha Thusitha
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the crackling was a big hit.
augustine ingaiza
[email protected]This was my first time making rotisserie roast pork and it turned out great! The pork was juicy and flavorful, and the crackling was crispy. I will definitely be making this again.
Marleen Dekker
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked to perfection and the crackling is amazing. I highly recommend this recipe.
Lauren Van Schalkwyk
[email protected]This recipe is easy to follow and the results are amazing. The pork is always juicy and flavorful, and the crackling is crispy. I highly recommend this recipe.
Famous House
[email protected]I made this recipe for my family and they loved it. The pork was so tender and the crackling was perfect.
Ayesha Zafar
[email protected]This was my first time making rotisserie roast pork and it was a success! The pork was juicy and flavorful, and the crackling was crispy. I will definitely be making this again.
Kabita Ghalley
[email protected]I've tried several rotisserie roast pork recipes and this one is by far the best. The pork is always cooked to perfection and the crackling is amazing.
Nyindimi Silas
[email protected]This recipe is a keeper! The pork is so moist and flavorful, and the crackling is perfectly crispy. I will definitely be making this again and again.
Paul Ononuju
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the crackling was a big hit.
Enoch Quansah
[email protected]This was my first time making rotisserie roast pork and it turned out great! The pork was juicy and flavorful, and the crackling was crispy. I will definitely be making this again.
Riyad Rex
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked to perfection and the crackling is amazing.
Khar kwas
[email protected]This recipe was absolutely delicious! The pork was so moist and flavorful, and the crackling was perfectly crispy. I will definitely be making this again.