Best 7 Apple Pork Kabob Recipes

Relishing the flavors of a well-crafted apple pork kabob is an experience that tantalizes the taste buds. Whether you're seeking a delightful appetizer for your next gathering or a flavorful main course, this culinary creation offers a symphony of sweet, savory, and succulent flavors. Embark on a journey through this article as we explore the secrets behind crafting the perfect apple pork kabob, offering tips and tricks to achieve an unforgettable dish that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PORK KABOBS

Pork Kabobs image

These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup vegetable oil
1/4 cup chopped onion
3 tablespoons lemon juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork, cut into 1-inch cubes
CUCUMBER YOGURT SAUCE:
1 cup plain yogurt
1/2 cup chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread

Steps:

In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

Nutrition Facts :

BARBECUED PORK-AND-APPLE KEBABS

Barbecued Pork-and-Apple Kebabs image

The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled and cut into 8 wedges

Steps:

Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

Nutrition Facts : Calories 391 g, Fat 12 g, Protein 36 g

GRILLED PORK AND PINEAPPLE KABOBS

Grilled Pork and Pineapple Kabobs image

Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.

Provided by skinnymom

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h20m

Yield 10

Number Of Ingredients 15

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon lime juice
1 teaspoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
10 bamboo skewers
2 teaspoons vegetable oil, or as needed
3 cups cubed fresh pineapple
2 red bell peppers, cut into cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds

Steps:

Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g

APPLE PORK CHOPS

Apple Pork Chops image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

GLAZED APPLE PORK KABOBS

Glazed Apple Pork Kabobs image

Make and share this Glazed Apple Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter
1 lb boneless pork loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tablespoons lemons, juice and zest of
1 pinch salt
1/4 teaspoon white pepper

Steps:

Soak skewers in water for 60 mintes or make Recipe #227473.
Glaze:.
In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

APPLE PORK KABOB

Apple Pork Kabob image

Make and share this Apple Pork Kabob recipe from Food.com.

Provided by Well-season Woman

Categories Pork

Time 1h

Yield 4 kabobs, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
coarse salt and pepper
1 1/2 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each)
1 medium red onion, cut into 8 wedges
1 granny smith apple, peeled and cut into 8 wedges

Steps:

1. Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
3. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
4. Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

Nutrition Facts : Calories 422.1, Fat 16.1, SaturatedFat 4.1, Cholesterol 112.3, Sodium 132.7, Carbohydrate 34.1, Fiber 1.5, Sugar 20, Protein 35.7

PORK AND APPLE SKEWERS

Pork and Apple Skewers image

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes. I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends. -Cheryl Plainte, Minot, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup barbecue sauce
1/2 cup pineapple juice
1/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
5 medium unpeeled tart apples

Steps:

In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour., Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers. , Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

Nutrition Facts :

Tips: Achieving Perfect Apple Pork Kabob

Choose the Right Pork: Opt for tender cuts like pork tenderloin or pork shoulder. These cuts remain juicy and flavorful even after grilling.
Pork Marinade Magic: Marinate the pork for at least 30 minutes, allowing the flavors to penetrate deep into the meat. Use a marinade that complements the pork's natural flavor, such as soy sauce, garlic, ginger, and honey.
Apple Selection: Choose firm and crisp apples that can withstand the heat of grilling without becoming mushy. Granny Smith and Honeycrisp apples are excellent choices.
Skewer Assembly: Alternate pork and apple pieces on the skewers, creating a visually appealing pattern. Ensure the pieces are snugly fit to prevent them from falling off during grilling.
Grilling Technique: Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes per side, or until the pork is cooked through and the apples are tender but still firm.
Basting Bônus: Baste the kabobs with the reserved marinade or a glaze made from melted butter, honey, and spices during grilling. This adds extra flavor and prevents the meat from drying out.

Conclusion: A Flavorful Fusion of Pork and Apple

Apple pork kabobs are a delightful combination of sweet and savory flavors that tantalize the taste buds. The tender pork, juicy apples, and aromatic marinade create a harmonious dish perfect for any occasion. These kabobs are not only delicious but also visually appealing, making them a star dish at any gathering. Experiment with different marinade variations and apple varieties to create a unique taste experience every time. Whether you serve them as an appetizer or a main course, apple pork kabobs are sure to be a hit among your friends and family. So, fire up your grill and indulge in this tantalizing culinary creation!