Best 5 Apple Pureeapplesauce Real Apple Juice No Added Sugar Recipes

3-INGREDIENT APPLESAUCE (NO SUGAR ADDED)

Steps:

• To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
• Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized - about 15-20 minutes. Stir occasionally.
• Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) - a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional - depends on sweetness of your apples).
• Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

NO-ADDED-SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
• In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
• Pour into bottom crust and cover with top crust. Bake for 45 minutes.

APPLE PUREE/APPLESAUCE & REAL APPLE JUICE (NO ADDED SUGAR)

Steps:

• Peel, core and cut apple into slices/chunks.
• Place slices or chunks into a pan with just enough water to slightly cover apples.
• Boil/steam until tender.
• be sure to check on the water level and stir.
• Drain juice.
• Mash apples with a potato masher to achieve a smooth applesauce consistency.
• Place into your choice of appliance for pureeing and begin pureeing.
• Add the reserved water as necessary to achieve a smooth, thin puree.
• Add cereal (if desired) to thicken the applesauce.
• The remaining juice is your pure apple juice.

SAUCY PINEAPPLE SYRUP - NO ADDED SUGAR

Steps:

• Mix thickener in water.
• Combine all ingredients except cinnamon, in saucepan.
• Cook over med low heat until mix thickens.
• Season with cinnamon if desired.

APPLE PIE WITH NO ADDED SUGAR

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
• Pour the mixture into the unbaked pie shell and dot with butter.
• Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.