CRISPY PARMESAN CHICKEN A LA CORDON BLEU
The addition of ham turns this tasty Chicken Helper® crispy Parmesan chicken dinner into a version of Chicken Cordon Bleu.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box). Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 12 minutes, stirring frequently, until pasta is tender. Remove from heat; stir in ham. Cover to keep warm. Sauce will thicken as it stands.
- Meanwhile, cut each chicken breast into 3 to 5 slices, holding knife at an angle. Slices should be about 1/2 inch thick. Reserve 2 tablespoons seasoned crumbs (from Chicken Helper box).
- Place chicken in medium bowl. Add 1 tablespoon milk to moisten. Add remaining crumbs to coat chicken.
- In 10-inch nonstick skillet, heat 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken to hot butter mixture; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink.
- Meanwhile, in 7-inch skillet, melt 1 tablespoon butter; stir in reserved 2 tablespoons crumbs. Cook over medium heat, stirring frequently, just until crumbs are brown. Remove from heat.
- Place pasta in serving dish; top with chicken and sprinkle with buttered crumbs and cheese.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 1/2 g
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Bp Mizanur Rahman Mizan
[email protected]This dish was a bit too unhealthy for my taste. I would recommend a healthier recipe for those watching their weight.
Mss Shopna
[email protected]This dish was a bit too time-consuming to make. I would recommend a quicker recipe for busy weeknights.
abdullahi yusuf
[email protected]This dish was a bit too expensive to make. I would recommend using cheaper ingredients.
Tk Tarek
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
SM Drama
[email protected]This dish was a bit bland. I would recommend adding more spices to the breading.
Jeremy Cantu
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
GG KING
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the breading.
Posie “owai” Rooks
[email protected]I made this dish for my family and they loved it. The chicken was crispy and juicy, and the cheese and ham were melted and gooey. I will definitely be making this again!
Faraj Marzouq
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was crispy and flavorful, and the cheese and ham were melted and gooey. I would definitely make this again for a special occasion.
Kgatello Moloi
[email protected]I followed the recipe exactly and my chicken turned out perfectly. The coating was crispy and flavorful, and the chicken was juicy and tender. The cheese and ham were melted and gooey, and the whole dish was so delicious. I will definitely be making
Sunnari Airi
[email protected]This dish was easy to make and very tasty. The chicken was crispy and flavorful, and the cheese and ham were melted and gooey. I served it with mashed potatoes and green beans, and it was a perfect meal.
Hassan awan Hassan awan
[email protected]I'm not a big fan of chicken, but this dish was delicious. The chicken was crispy on the outside and juicy on the inside, and the cheese and ham were melted and gooey. I would definitely recommend this recipe to others.
His girl
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was crispy and flavorful, and the cheese and ham were melted and gooey. I would definitely make this again for a special occasion.
Ali Hussen
[email protected]I made this dish for my family and they loved it. The chicken was crispy and juicy, and the cheese and ham were melted and gooey. I will definitely be making this again!
Toubil Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the cheese and ham were melted and gooey. I served it with mashed potatoes and green beans, and it was a perfect meal.
Brightmoon Distribution
[email protected]I followed the recipe exactly and my chicken turned out perfectly crispy on the outside and juicy on the inside. The cheese and ham were melted and gooey, and the whole dish was so flavorful. I highly recommend this recipe!
Fransisco Garcia
[email protected]This crispy parmesan chicken dish was a hit at our dinner table. The combination of crispy chicken, melted cheese, and savory ham was perfect. I will definitely be making this again!