Best 2 Apple Raisin Bran Bread Recipes

Apple raisin bran bread is a delicious and wholesome quick bread that is perfect for breakfast, lunch, or a snack. It's packed with flavor and texture from the apples, raisins, and bran, and it's also a good source of fiber and nutrients. Whether you're a seasoned baker or just starting out, you can easily make this delicious bread at home with a few simple ingredients. So grab your apron and preheat your oven, because it's time to bake up a batch of apple raisin bran bread!

Let's cook with our recipes!

APPLE-RAISIN BRAN BREAD

Apple-Raisin Bran Bread image

Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.

Provided by MarissaB

Categories Breads

Time 1h25m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups Raisin Bran cereal
1 cup milk
1/4 cup unsweetened applesauce
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups finely chopped peeled apples (about 2 small)
1/2 cup chopped walnuts (optional)
2 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 350.
Grease 9x5x3 inch loaf pan.
Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
Stir to break up cereal. Stir in apples and walnuts.
Combine flour, sugar, baking powder and baking soda.
Add cereal mixture all at once to flour mixture and stir just until moistened.
Spread evenly in prepared pan.
Bake 60 to 65 minutes or until tester inserted in center comes out clean.
Let cool 15 minutes before removing from pan.

APPLE-RAISIN BRAN BREAD

APPLE-RAISIN BRAN BREAD image

Categories Bread

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups raisin bran cereal
1 cup milk
1/4 cup vegetable oil
2 eggs, slightly beaten
1 tsp vanilla extract
1 1/2 cups finely chopped peeled apples (about 2 small)
1/2 cup walnuts, optional
2 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda

Steps:

Preheat oven to 350F. Grease 9x5x3 in loaf pan. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder and baking soda. Add cereal mixture all at once to flour mixture; stir just until moistened. Spread evenly in prepared pan. Bake 60 to 65 minutes or until tester inserted in center comes out clean.

Tips:

To ensure a moist and flavorful bread, use ripe apples. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
Soak the raisins in hot water for 15 minutes before adding them to the batter. This will help them plump up and add a chewy texture to the bread.
Use a combination of white and brown sugar for a more complex flavor. Brown sugar adds a slight molasses flavor that complements the apples and raisins.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.

Conclusion:

Apple raisin bran bread is a delicious and wholesome quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover apples and raisins. With its moist texture, sweet flavor, and chewy raisins, this bread is sure to be a hit with everyone who tries it.