STUFFED PEPPER STOUP - RACHAEL RAY
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Provided by shawnajean
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
- Stir in stock and tomatoes and bring to a boil.
- Add pasta and cook to al dente, 7-8 minutes.
- Turn off heat and fold in the basil.
- Serve in shallow bowls with grated cheese on top.
Nutrition Facts : Calories 704.5, Fat 28.1, SaturatedFat 8.9, Cholesterol 117.8, Sodium 725.1, Carbohydrate 63.3, Fiber 7.5, Sugar 8.7, Protein 50.4
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Jazmin Lopez
[email protected]This stoup is a delicious and versatile dish that can be enjoyed by people of all ages.
salamiyadorbar81 salamiyadorbar81
[email protected]This stoup is a great meal to make for a crowd. It's easy to double or triple the recipe.
Would car Drift
[email protected]This stoup is a great way to get your daily dose of vegetables. It's packed with bell peppers, onions, celery, and tomatoes.
yyeriim
[email protected]I served this stoup with a side of grated Parmesan cheese. It was the perfect finishing touch.
rico hanimägi
[email protected]This stoup is a great way to use up leftover tomato sauce. I had some leftover sauce from another recipe and it worked perfectly in this stoup.
Tasawwar Husain
[email protected]I made this stoup in my Instant Pot. It was so easy and convenient. I just threw all the ingredients in the Instant Pot and set it to cook. It was ready in no time.
Purr Maid
[email protected]I used a variety of bell peppers in this stoup. I had red, yellow, and orange peppers. It made the stoup look really colorful and festive.
Elaina Starnes
[email protected]This stoup is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Abokor Samale
[email protected]I served this stoup with a side of cornbread. It was the perfect comfort food meal.
Ryan Nagorski
[email protected]I added some chopped kale to this stoup. It added a nice bit of extra flavor and nutrition.
Nomusa Nkosi
[email protected]I made this stoup with ground turkey instead of ground beef. It was a healthier option and it was still really delicious. I would definitely make it this way again.
E'lyhn Carter
[email protected]I'm a vegetarian, so I made this stoup with tofu instead of ground beef. It turned out great! The tofu absorbed the flavors of the other ingredients and it was really delicious.
RJ Rabbi
[email protected]This stoup is a great meal to make ahead of time. I made it on Sunday and it lasted me all week. It was just as good reheated as it was when I first made it.
Adnan Nawab
[email protected]I made this stoup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home. It was so easy and convenient.
FR Akash
[email protected]This stoup is a great way to get your kids to eat their vegetables. My kids loved the peppers and the rice, and they didn't even notice the vegetables. I will definitely be making this again.
Marlon Johnson
[email protected]I'm not a big fan of stuffed peppers, but this stoup was really good. The flavors were well-balanced and the peppers were cooked perfectly. I would definitely make this again.
Sherin Islam
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers, onions, and celery, and this was the perfect way to use them up. The stoup turned out great and I will definitely be making it again.
Kerileng Lekgetho
[email protected]I made this stoup last night and it was a hit! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this again.
Ephraim Lucky
[email protected]This stuffed pepper stoup is a hearty and delicious meal that is perfect for a cold night. The peppers are stuffed with a flavorful mixture of ground beef, rice, and vegetables, and then simmered in a rich tomato broth. The result is a comforting and